Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce

If you're a fan of rich, creamy pasta dishes, then this Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is a must-try! This indulgent dish features succulent shrimp tossed in a velvety, homemade Alfredo sauce made with butter, heavy cream, and Parmesan cheese, all served over perfectly cooked fettuccine. Whether you're looking for a restaurant-quality meal at home or a delicious dish to impress your guests, this recipe has you covered.

Why You'll Love This Recipe

• Rich & Creamy – The homemade Alfredo sauce is smooth, cheesy, and full of flavor.
• Protein-Packed – Shrimp adds a delicious seafood twist, making this meal both satisfying and nutritious.
• Easy to Make – Simple ingredients and step-by-step instructions make it perfect for home cooks of any skill level.
• Perfect for Special Occasions – Serve this dish for a romantic dinner, family gathering, or a cozy night in.

Ingredients

For the Pasta:

• 12 oz fettuccine pasta
• 1 tablespoon salt (for boiling water)

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon butter

For the Homemade Alfredo Sauce:

• 4 tablespoons unsalted butter
• 2 cups heavy cream
• 3/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional, for extra depth of flavor)
• 1/4 cup chopped parsley (for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil, add salt, and cook the fettuccine according to the package instructions (typically 10-12 minutes) until al dente.
2. Drain and set aside, reserving 1/2 cup of pasta water to adjust the sauce consistency later if needed.

Step 2: Sauté the Shrimp

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and cook for about 30 seconds until fragrant.
3. Add shrimp, salt, pepper, and paprika, then cook for about 2 minutes per side until pink and opaque.
4. Add butter, toss the shrimp for a final flavor boost, then remove from the skillet and set aside.

Step 3: Prepare the Alfredo Sauce

1. In the same skillet, melt butter over medium-low heat.
2. Add minced garlic and cook for 1 minute.
3. Pour in heavy cream, stirring continuously.
4. Add grated Parmesan cheese, salt, pepper, and nutmeg, then stir until smooth and creamy.
5. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.

Step 4: Combine Everything

1. Add the cooked fettuccine directly into the Alfredo sauce, tossing to coat.
2. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
3. Return the cooked shrimp to the pan and gently mix everything together.

Step 5: Serve & Garnish

1. Divide the pasta among serving plates.
2. Garnish with chopped parsley and extra Parmesan cheese.
3. Serve immediately and enjoy your Creamy Shrimp Fettuccine Pasta!

Pro Tips for the Best Shrimp Alfredo

• Use Fresh Shrimp – Fresh shrimp have the best texture and flavor. If using frozen shrimp, thaw completely before cooking.
• Don’t Overcook the Shrimp – Shrimp cook quickly! Overcooking makes them rubbery.
• High-Quality Parmesan is Key – Use freshly grated Parmesan cheese for a smooth and flavorful sauce.
• Adjust the Consistency – If the Alfredo sauce is too thick, add a little pasta water or more cream.

Variations & Customizations

• Add Vegetables – Stir in sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavor.
• Make It Spicy – Add a pinch of red pepper flakes for a spicy kick.
• Swap the Protein – Instead of shrimp, use grilled chicken, scallops, or even salmon.
• Low-Carb/Keto Option – Serve over zucchini noodles or spaghetti squash instead of pasta.

What to Serve with Shrimp Fettuccine Alfredo

• Garlic Bread – A crunchy side of garlic bread is perfect for soaking up extra sauce.
• Caesar Salad – A crisp, refreshing salad balances the richness of the pasta.
• Roasted Vegetables – Serve with asparagus, broccoli, or Brussels sprouts.

Storage & Reheating Tips

• Refrigerate – Store leftovers in an airtight container for up to 3 days.
• Reheat Gently – Warm in a pan over low heat, adding a splash of cream or milk to restore the creamy consistency.
• Avoid Microwaving – The sauce can separate; reheating on the stovetop is best.

Final Thoughts

This Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is the ultimate comfort food, bringing together the silky richness of Alfredo sauce, juicy shrimp, and tender fettuccine in one irresistible dish. Whether you're cooking for family, friends, or just treating yourself, this dish will quickly become a favorite!

Try this recipe today and let us know how it turns out in the comments!