Looking for the perfect creamy macaroni salad recipe? Whether you're planning a summer BBQ, picnic, or potluck, this classic dish is a must-have. Packed with tender pasta, crisp veggies, and a tangy dressing, it’s a flavorful side that pairs well with grilled meats, burgers, and sandwiches.
Plus, it’s budget-friendly, easy to make ahead, and customizable to suit your taste. Keep reading for the best macaroni salad recipe, tips for the creamiest dressing, and storage hacks to keep it fresh longer!
Why This Macaroni Salad Stands Out
✔ Ultra-creamy and flavorful – A perfect balance of tangy and sweet.
✔ Quick and easy – Ready in under 30 minutes!
✔ Perfect for meal prep – Stays fresh for days.
✔ Crowd-pleaser – A hit at BBQs, parties, and family gatherings.
Ingredients You’ll Need
For the Salad:
- 2 cups elbow macaroni, cooked and cooled
- ½ cup mayonnaise (or Greek yogurt for a healthier option)
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar (optional)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Mix-Ins for Extra Flavor:
- ½ cup celery, finely chopped
- ½ cup red bell pepper, diced
- ¼ cup red onion, minced
- ¼ cup pickles or relish
- 2 hard-boiled eggs, chopped (optional)
Step-by-Step Instructions
Step 1: Cook the Pasta
- Boil elbow macaroni in salted water until al dente.
- Drain, rinse with cold water, and let cool completely.
Step 2: Make the Dressing
- In a bowl, whisk together mayonnaise, sour cream, mustard, vinegar, sugar, garlic powder, salt, and pepper.
- Adjust seasoning to taste for the perfect balance of tangy and creamy.
Step 3: Assemble the Salad
- In a large bowl, combine cooked macaroni, celery, bell pepper, red onion, pickles, and eggs.
- Pour the dressing over the salad and mix until well coated.
Step 4: Chill & Serve
- Cover and refrigerate for at least 1 hour before serving.
- Garnish with fresh parsley or paprika for extra flavor.
Pro Tips for the Best Macaroni Salad
✅ Use quality mayo for a rich, creamy texture.
✅ Let it chill for the best flavor—overnight is even better!
✅ Rinse pasta with cold water to prevent clumping.
✅ Add protein like tuna, chicken, or shrimp for a full meal.
Storage & Meal Prep Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Make ahead: Prep a day before for maximum flavor.
- Avoid freezing: Mayo-based dressings don’t freeze well.
FAQs
Can I Make Macaroni Salad Healthier?
Yes! Swap mayo with Greek yogurt and reduce sugar for a lighter version.
What’s the Best Pasta for Macaroni Salad?
Elbow macaroni is classic, but you can use rotini, penne, or shells for a twist.
Can I Add More Ingredients?
Absolutely! Try cheese, bacon, olives, or avocado for extra flavor.
Final Thoughts
This classic macaroni salad recipe is a must-have for any gathering. It’s easy, creamy, and bursting with fresh flavors that everyone will love. Whether you’re making it for a BBQ, picnic, or meal prep, it’s guaranteed to be a hit!
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