If you love the refreshing taste of citrus in a rich, creamy dessert, these Creamy Lemon Squares are just what you need! With a buttery shortbread crust and a smooth, tangy lemon filling, these bars are the perfect combination of sweet and tart. They’re easy to make and ideal for any occasion, from family gatherings to afternoon snacks.
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and a straightforward process.
- Perfectly Balanced Flavor – A sweet, buttery crust with a creamy, tangy lemon filling.
- Great for Any Occasion – A light and refreshing treat that’s easy to slice and serve.
- Make-Ahead Friendly – Tastes even better after chilling!
Ingredients You’ll Need
For the Crust:
- 1 cup (125g) all-purpose flour
- ¼ cup (50g) granulated sugar
- ½ cup (1 stick) unsalted butter, melted
- ¼ teaspoon salt
For the Lemon Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 3 large egg yolks
For Topping (Optional):
- Powdered sugar for dusting
- Whipped cream or fresh berries
How to Make Creamy Lemon Squares
1. Prepare the Crust
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper. In a bowl, mix together flour, sugar, melted butter, and salt until combined. Press the mixture firmly into the prepared pan and bake for 12-15 minutes, until lightly golden.
2. Make the Lemon Filling
In a medium bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth. Pour over the pre-baked crust and spread evenly.
3. Bake the Bars
Return the pan to the oven and bake for 15-18 minutes, or until the filling is set but still slightly jiggly in the center.
4. Cool & Chill
Let the bars cool to room temperature, then refrigerate for at least 2 hours before slicing for the best texture.
5. Serve & Enjoy
Dust with powdered sugar or top with whipped cream for an extra indulgent touch. Slice into squares and enjoy!
Pro Tips for the Best Creamy Lemon Squares
- Use fresh lemon juice for the best flavor—bottled juice won’t taste as fresh.
- Chill before serving for cleaner cuts and the best texture.
- For extra flavor, add a pinch of salt to the lemon filling to enhance the tangy taste.
- Make a larger batch by doubling the recipe and using a 9x13-inch pan.
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! Store them in the fridge for up to 4 days or freeze for up to 2 months.
Can I Use Lime Instead of Lemon?
Absolutely! Swap lemon juice and zest for lime for a delicious variation.
How Do I Store Leftovers?
Keep in an airtight container in the refrigerator for up to 4 days.
Conclusion
These Creamy Lemon Squares are a delightful dessert with a perfect balance of sweet and tart flavors. With a buttery crust and smooth lemon filling, they are easy to make and even easier to enjoy. Try them today and brighten up your dessert table with a burst of citrusy goodness!
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