Creamy Chicken Mushroom Soup: A Comforting and Nutritious Delight

If you're searching for a warm, comforting, and protein-rich dish, look no further than Creamy Chicken Mushroom Soup. This hearty soup is perfect for chilly evenings, cozy family dinners, or even as a delicious appetizer. Packed with tender chicken, earthy mushrooms, and a luscious creamy base, this soup is not only flavorful but also nutrient-dense.

Whether you're a home cook looking for a quick meal or a food enthusiast exploring new recipes, this Creamy Chicken Mushroom Soup will surely become a favorite in your kitchen.

Why You'll Love This Soup

• Rich in Protein & Nutrients – Chicken provides a high-quality source of protein, while mushrooms are packed with vitamins and minerals.

• Creamy & Flavorful – The combination of fresh cream, butter, and mushrooms creates a delicious, velvety texture.

• Perfect Comfort Food – Ideal for winter nights, when you need something warm and soothing.

• Easy to Prepare – Requires simple ingredients and is ready in under 40 minutes.

• Great for Meal Prep – Stores well in the fridge and can be reheated easily.

Ingredients

Here’s everything you need to make a perfectly creamy and delicious chicken mushroom soup:

Main Ingredients:

• 2 cups cooked chicken (shredded or cubed) – Adds protein and texture.

• 2 cups mushrooms (sliced, button or cremini) – Enhances the umami flavor.

• 1 small onion (finely chopped) – Provides a flavorful base.

• 2 cloves garlic (minced) – Adds depth of flavor.

• 4 cups chicken broth – Serves as the base for the soup.

• 1 cup heavy cream – Creates a rich and creamy texture.

• 2 tbsp butter – Helps in sautéing and adds richness.

• 1 tbsp olive oil – Prevents butter from burning.

• 1/2 cup milk – Lightens the soup’s consistency.

• 2 tbsp all-purpose flour – Helps to thicken the soup.

• 1/2 tsp dried thyme – Adds an earthy aroma.

• 1/2 tsp dried oregano – Complements the mushrooms and chicken.

• Salt & black pepper (to taste) – Balances the flavors.

• 1 tbsp fresh parsley (chopped, for garnish) – Adds a fresh, herby touch.

Step-by-Step Preparation

Step 1: Sauté the Aromatics

• Heat butter and olive oil in a large pot over medium heat.

• Add onions and garlic, sauté until soft and fragrant.

• Add mushrooms, cook until they release moisture and become golden brown.

Step 2: Cook the Chicken

• If using raw chicken, add it to the pot and cook until no longer pink.

• If using cooked chicken, add it after the mushrooms are done cooking.

Step 3: Make the Roux

• Sprinkle flour over the mushroom mixture, stirring continuously to remove any raw flour taste.

• Slowly pour in chicken broth, whisking to combine and prevent lumps.

Step 4: Simmer & Add Cream

• Allow the soup to simmer for 10-15 minutes, letting the flavors meld.

• Reduce heat to low, add milk and heavy cream, stirring to create a velvety texture.

Step 5: Season & Garnish

• Stir in thyme, oregano, salt, and black pepper.

• Let the soup simmer for another 5 minutes.

• Garnish with fresh parsley before serving.

Health Benefits of Creamy Chicken Mushroom Soup

1. Boosts Immunity

• Mushrooms contain antioxidants and selenium, which help strengthen the immune system.

2. Rich in Protein

• Chicken provides a lean protein source, essential for muscle growth and repair.

3. Good for Digestion

• The broth helps in digestion and keeps the gut healthy.

4. Supports Bone Health

• The combination of cream, milk, and chicken broth provides calcium and minerals essential for strong bones.

Variations & Add-ons

You can modify this Creamy Chicken Mushroom Soup to suit your taste and dietary preferences:

• Make it Low-Carb: Skip the flour and use a cornstarch slurry instead.

• Make it Dairy-Free: Substitute coconut milk or cashew cream for the dairy ingredients.

• Add More Vegetables: Toss in spinach, kale, or carrots for extra nutrients.

• Spice it Up: Add a pinch of cayenne pepper or paprika for a mild heat.

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Conclusion

A bowl of Creamy Chicken Mushroom Soup is warm, hearty, and packed with nutrients—a perfect comfort food for any season. With its rich and velvety texture, combined with the umami flavor of mushrooms and the protein punch of chicken, this soup is a must-try!

Do you have a favorite soup variation? Let us know in the comments below! 😊🍲