Craving a warm and comforting dessert? Creamy Baked Rice Pudding with Cinnamon is a timeless classic that brings back memories of home-cooked goodness. This rich and creamy dessert is easy to make, packed with flavor, and perfect for any occasion.
Not only is rice pudding delicious, but it's also a budget-friendly treat made with simple pantry staples. Whether you're looking for a nostalgic dessert or a cozy winter treat, this baked rice pudding is guaranteed to satisfy your sweet tooth.
Why You'll Love This Recipe
- Rich and Creamy Texture – Slow baking allows the flavors to blend perfectly.
- Warm Spices – The cinnamon adds a comforting and aromatic touch.
- Simple Ingredients – Made with milk, rice, sugar, and eggs, making it budget-friendly.
- Customizable – Add raisins, nutmeg, or a hint of vanilla for extra flavor.
Ingredients
To make this deliciously creamy baked rice pudding, you'll need:
- 1 cup uncooked white rice (short-grain preferred)
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup raisins (optional)
- Butter for greasing
Step-by-Step Instructions
Step 1: Cook the Rice
- Rinse the rice under cold water to remove excess starch.
- Cook the rice according to package instructions, using water or milk for a creamier texture.
Step 2: Prepare the Custard Mixture
- In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Gradually add the milk and heavy cream while whisking to create a smooth custard mixture.
Step 3: Combine and Bake
- Preheat the oven to 325°F (163°C).
- Lightly grease a baking dish with butter.
- Mix the cooked rice into the custard mixture and pour it into the prepared baking dish.
- If using raisins, sprinkle them evenly over the mixture.
- Bake for 50-60 minutes, stirring gently halfway through, until the pudding is set and slightly golden on top.
Step 4: Serve and Enjoy
- Let the rice pudding cool slightly before serving.
- Sprinkle with additional cinnamon for extra flavor.
- Serve warm or chilled, with whipped cream or a drizzle of honey for a special touch.
Tips for the Perfect Baked Rice Pudding
- Use Short-Grain Rice – This type of rice gives the pudding a creamier texture.
- Slow Baking is Key – Low and slow baking ensures even cooking and rich flavor.
- Stir During Baking – This helps distribute the rice evenly and prevents a crusty top.
- Sweetness Adjustments – Add more or less sugar based on your preference.
Health Benefits of Rice Pudding
Did you know baked rice pudding isn’t just delicious but also nutritious? Here’s why:
- Good Source of Calcium – The milk and cream provide essential calcium for strong bones.
- Energy Boosting – Rice is a great source of carbohydrates, giving you a steady energy release.
- Protein-Rich – Eggs and milk contribute to the protein content, making it a satisfying dessert.
Variations and Customizations
Want to switch things up? Try these delicious variations:
- Coconut Rice Pudding – Replace some of the milk with coconut milk for a tropical twist.
- Chocolate Rice Pudding – Stir in some cocoa powder or melted chocolate for a decadent treat.
- Pumpkin Spice Version – Add a dash of pumpkin spice for a fall-inspired flavor.
Frequently Asked Questions
Can I Make Rice Pudding Ahead of Time?
Yes! Rice pudding can be made in advance and stored in the refrigerator for up to 4 days. Simply reheat in the microwave or oven before serving.
Can I Use Brown Rice Instead of White Rice?
Absolutely! Brown rice adds a nuttier flavor and extra fiber, but it may require longer cooking time.
How Do I Prevent Rice Pudding from Drying Out?
Cover the pudding with foil while baking to retain moisture and stir occasionally.
Conclusion
Creamy Baked Rice Pudding with Cinnamon is the perfect blend of warmth, comfort, and nostalgia. Whether you're making it for a cozy night in or a special family gathering, this classic dessert is sure to impress. Try it today and enjoy the rich, creamy goodness!
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