Creamed Potatoes and Peas: A Classic Comfort Dish

If you're looking for a creamy, comforting side dish that's both nostalgic and delicious, Creamed Potatoes and Peas is the perfect choice. This dish combines tender potatoes with sweet peas in a rich, buttery cream sauce, making it a favorite for family dinners, holidays, and potlucks. It pairs beautifully with roasted meats, grilled fish, or can even be enjoyed as a stand-alone meal.

In this guide, we’ll walk you through the step-by-step process of making the perfect Creamed Potatoes and Peas, along with variations, pro tips, and nutritional benefits.

Why You’ll Love This Recipe

• Simple Ingredients – Uses pantry staples and fresh vegetables.
• Easy to Make – Quick preparation and minimal cooking steps.
• Rich and Creamy – A perfect balance of flavors and textures.
• Great for Any Occasion – Ideal for weeknights or special gatherings.

Ingredients You’ll Need

• 3 cups baby potatoes (or diced Yukon Gold potatoes)
• 1 ½ cups fresh or frozen peas
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups milk (whole milk or half-and-half for extra creaminess)
• ½ cup heavy cream (optional, for richer sauce)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder (optional)
• ¼ tsp onion powder (optional)
• Fresh parsley or chives for garnish

Step-by-Step Instructions

1. Prepare the Potatoes

• Wash and peel (optional) the potatoes, then cut them into bite-sized pieces.
• Bring a large pot of salted water to a boil. Add potatoes and cook for 10-12 minutes until fork-tender.
• Drain and set aside.

2. Cook the Peas

• If using fresh peas, boil them for 2-3 minutes until tender. Drain and set aside.
• If using frozen peas, thaw and rinse under warm water.

3. Make the Cream Sauce

• In a large skillet or saucepan, melt butter over medium heat.
• Stir in flour and cook for 1-2 minutes, whisking constantly to create a roux.
• Gradually pour in milk while whisking, ensuring there are no lumps.
• Add heavy cream (if using), salt, pepper, garlic powder, and onion powder. Stir well.
• Let the sauce simmer for 3-4 minutes, stirring frequently until it thickens.

4. Combine Everything

• Add the cooked potatoes and peas to the sauce.
• Gently stir to coat everything evenly in the creamy mixture.
• Let it simmer for 2 more minutes to absorb flavors.
• Garnish with fresh parsley or chives and serve warm.

Delicious Variations

1. Bacon & Cheese Version

• Stir in crispy bacon bits and shredded cheddar cheese for a richer flavor.

2. Garlic Parmesan Twist

• Add grated Parmesan cheese and extra garlic for a bold taste.

3. Dairy-Free Option

• Use almond or oat milk and replace butter with olive oil or vegan butter.

Nutritional Benefits of Creamed Potatoes and Peas

• Rich in Fiber – Potatoes and peas provide dietary fiber for digestion.
• Good Source of Vitamins – High in Vitamin C, B6, and folate.
• Contains Healthy Carbs – Provides energy for your day.
• Calcium & Protein – Milk and cream add essential nutrients.

Pro Tips for the Best Creamed Potatoes and Peas

• Use Fresh Ingredients – Fresh peas and high-quality potatoes enhance flavor.
• Don’t Overcook Potatoes – Keep them tender but firm to prevent mushiness.
• Adjust Thickness – Add more milk if the sauce is too thick, or let it simmer longer if too thin.
• Make It Ahead – Store in an airtight container for up to 3 days and reheat gently.

Frequently Asked Questions (FAQs)

Can I Use Canned Peas?

Yes, but fresh or frozen peas provide better texture and flavor.

What’s the Best Potato for This Recipe?

Yukon Gold or baby potatoes work best for their creamy texture.

Can I Freeze This Dish?

It’s best enjoyed fresh, but you can freeze leftovers for up to 1 month. Reheat with extra milk to restore creaminess.

Conclusion

Creamed Potatoes and Peas is a timeless comfort dish that brings warmth and flavor to any meal. With its creamy texture, sweet peas, and perfectly cooked potatoes, it’s a side dish that everyone will love. Whether served with roasted meats or enjoyed on its own, this recipe is easy to make and always satisfying. Try it today and bring a touch of classic home cooking to your table!