Crazy Dough: One Easy Bread Recipe with Endless Variations

Making homemade bread has never been easier! With crazy dough, you can prepare a single dough that transforms into a variety of baked goods, from fluffy dinner rolls to crispy pizza crusts. This all-purpose dough is soft, easy to work with, and requires minimal effort—perfect for beginners and seasoned bakers alike.

Why You’ll Love This Crazy Dough Recipe

• One Dough, Many Uses – Make bread, pizza, rolls, or even cinnamon buns!
• Simple Ingredients – No special flour or complicated techniques needed.
• Quick and Easy – No kneading required, just mix and let it rise.
• Customizable – Add herbs, cheese, or even sweet flavors for endless variations.

Ingredients

• ½ cup (120ml) warm milk
• 1 teaspoon sugar
• 2 teaspoons active dry yeast (needs sponging)
• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• ¾ cup (180g) plain yogurt or sour cream
• 1 egg
• 3 tablespoons (45ml) vegetable oil or melted butter

Step-by-Step Instructions

Step 1: Activate the Yeast

1. Warm the milk to about 110°F (45°C). It should be warm but not hot.
2. Stir in the sugar and yeast, then let it sit for about 5–10 minutes until frothy.

Step 2: Mix the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Add the yogurt (or sour cream), egg, and oil.
3. Pour in the activated yeast mixture and mix until a soft dough forms.

Step 3: Let the Dough Rise

1. Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 to 2 hours, or until doubled in size.
2. Once risen, the dough is ready to be used for various recipes.

Delicious Variations of Crazy Dough

1. Dinner Rolls

• Shape into small balls, place on a baking tray, and bake at 375°F (190°C) for 15 minutes.

2. Pizza Crust

• Roll out into a circle, add toppings, and bake at 450°F (230°C) for 12–15 minutes.

3. Cinnamon Rolls

• Roll out, spread with butter, sugar, and cinnamon, then roll up, slice, and bake at 350°F (175°C) for 20 minutes.

4. Garlic Knots

• Shape into knots, brush with garlic butter, and bake at 375°F (190°C) for 12–15 minutes.

5. Focaccia Bread

• Flatten the dough in a baking pan, drizzle with olive oil, and sprinkle with rosemary and salt before baking at 400°F (200°C) for 20 minutes.

Tips for Perfect Crazy Dough

• Use warm milk – This helps activate the yeast properly for a good rise.
• Let it rise in a warm place – A warm kitchen speeds up the rising process.
• Store extra dough – Keep it in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.

Conclusion

Crazy dough is the ultimate all-in-one bread dough recipe that lets you bake a variety of delicious treats with minimal effort. Whether you're making soft dinner rolls, homemade pizza, or sweet cinnamon buns, this dough is your go-to solution. Try it today and enjoy endless homemade bread possibilities!