Looking for a hearty, delicious, and crowd-pleasing breakfast? This Crack Breakfast Casserole is the ultimate way to start your morning! Loaded with crispy bacon, gooey cheese, tender hash browns, and a creamy egg mixture, this dish is so addictive that you’ll want to make it again and again.
Perfect for weekend brunch, holidays, or meal prep, this casserole is easy to make and packed with flavor. Whether you’re feeding a family or hosting a breakfast gathering, this recipe is sure to be a hit!
Ingredients
Base Ingredients:
- 1 (30-ounce) bag frozen hash browns, thawed – Adds a crispy and hearty texture.
- 8 large eggs – The foundation of the casserole.
- 1 cup whole milk – Makes the eggs extra creamy.
- 1 cup sour cream – Adds richness and tang.
- 2 cups shredded cheddar cheese – The perfect melty cheese for breakfast.
- 1 cup shredded mozzarella cheese – Gives it a gooey, cheesy pull.
- 1 pound bacon, cooked and crumbled – Because everything is better with bacon!
- 1/2 teaspoon garlic powder – Enhances the savory flavors.
- 1/2 teaspoon onion powder – Adds depth of flavor.
- 1/2 teaspoon smoked paprika – A hint of smokiness for extra flavor.
- Salt and black pepper to taste – To balance the flavors.
- 1/4 cup green onions, chopped – For a fresh and slightly spicy kick.
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with nonstick spray or butter.
Step 2: Prepare the Hash Brown Layer
- Spread the thawed hash browns evenly in the baking dish.
- Sprinkle half of the shredded cheddar and mozzarella cheese over the hash browns.
Step 3: Make the Egg Mixture
- In a large bowl, whisk together the eggs, milk, sour cream, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
- Stir in half of the crumbled bacon for extra flavor.
Step 4: Assemble the Casserole
- Pour the egg mixture evenly over the hash browns and cheese.
- Sprinkle the remaining cheese on top.
- Add the rest of the crumbled bacon for a crispy, savory finish.
Step 5: Bake the Casserole
- Cover with foil and bake for 40 minutes.
- Remove the foil and bake for another 10-15 minutes until the top is golden brown and the eggs are fully set.
- Let it cool for 5-10 minutes before slicing.
Serving Suggestions
Serve this Crack Breakfast Casserole with:
✔ Fresh fruit – A light, refreshing contrast to the rich casserole.
✔ Toast or biscuits – Perfect for scooping up every cheesy bite.
✔ Avocado slices – Adds a creamy, healthy touch.
✔ Hot sauce or salsa – For a little extra kick!
Tips for the Best Crack Breakfast Casserole
✔ Use freshly shredded cheese – Pre-shredded cheese contains additives that prevent it from melting as well.
✔ Prep ahead of time – Assemble the night before, refrigerate, and bake in the morning!
✔ Swap the bacon – Try sausage, ham, or even a veggie alternative.
✔ Make it spicy – Add diced jalapeños or a dash of hot sauce to the egg mixture.
Common Questions
1. Can I make this casserole ahead of time?
Yes! You can assemble it the night before, cover, and refrigerate. In the morning, bake as directed.
2. How long does it last in the fridge?
It stays fresh for up to 4 days in an airtight container. Reheat in the microwave or oven.
3. Can I freeze this casserole?
Absolutely! Let it cool completely, wrap it tightly, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
This Crack Breakfast Casserole is the perfect blend of cheesy, creamy, and crispy goodness. Whether you're making it for a special occasion or just meal prepping for the week, this dish is guaranteed to satisfy your cravings!
Give it a try and watch it become a family favorite. Enjoy! 🥓🧀🍳🎉
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