Crab Rangoon is a crispy, creamy, and flavorful appetizer that’s a favorite at Chinese-American restaurants. These golden wontons are filled with a delicious mixture of crab meat, cream cheese, garlic, and seasonings, then deep-fried to perfection.
Whether you’re making them for a party, game night, or just a tasty snack, homemade Crab Rangoon is easy to prepare and tastes even better than takeout!
Why You’ll Love This Recipe
✅ Crispy and golden – Perfectly fried wonton wrappers.
✅ Creamy and flavorful – A delicious blend of crab and cream cheese.
✅ Easy to make at home – Just a few simple ingredients needed.
✅ Great for parties – A crowd-pleasing appetizer!
Crab Rangoon Recipe
Ingredients:
For the filling:
- 8 oz cream cheese, softened
- ½ cup crab meat (imitation or real), chopped
- 1 clove garlic, minced
- 1 green onion, finely chopped
- 1 teaspoon Worcestershire sauce
- ½ teaspoon soy sauce
- ½ teaspoon sugar
For the wontons:
- 20 wonton wrappers
- 1 egg, beaten (for sealing the edges)
- Oil for frying
For serving:
- Sweet and sour sauce
- Soy sauce or spicy mayo
Instructions:
1️⃣ Make the Filling:
- In a mixing bowl, combine cream cheese, crab meat, garlic, green onion, Worcestershire sauce, soy sauce, and sugar.
- Mix until smooth and well combined.
2️⃣ Assemble the Wontons:
- Place 1 teaspoon of filling in the center of each wonton wrapper.
- Brush the edges with beaten egg to help seal.
- Fold the wonton into a triangle or bring all four corners together to form a pouch. Press to seal.
3️⃣ Fry Until Golden:
- Heat oil in a deep pan to 350°F (175°C).
- Fry wontons in small batches for 2-3 minutes, until golden brown and crispy.
- Remove and drain on paper towels.
4️⃣ Serve and Enjoy:
- Serve hot with sweet and sour sauce, soy sauce, or spicy mayo.
Tips for the Best Crab Rangoon
✔ Don’t overfill – Too much filling can cause the wontons to burst when frying.
✔ Seal tightly – Make sure the edges are well sealed to prevent leaks.
✔ Use real or imitation crab – Both work well, depending on preference.
✔ For a healthier option – Bake at 375°F (190°C) for 12-15 minutes or air-fry at 370°F (188°C) for 8 minutes.
Conclusion
Crab Rangoon is a crispy, creamy, and irresistible appetizer that’s easy to make at home. Whether you fry, bake, or air-fry them, they’re sure to be a hit at any gathering!
Give this recipe a try and enjoy the perfect balance of crunch and creaminess! 😋
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