Crispy, juicy, and smothered in rich, flavorful bacon gravy – this classic Southern dish is comfort food at its finest! Country Fried Pork Chops with Bacon Gravy combine the perfect blend of savory spices, crispy coating, and creamy goodness to create a meal that feels like a warm hug. Whether for a hearty dinner or a weekend indulgence, this dish will leave everyone at the table satisfied.
Ingredients You’ll Need 🛒
For the Pork Chops:
- 4 bone-in pork chops (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 large eggs
- 2 tablespoons milk
- 1/2 cup vegetable oil (for frying)
For the Bacon Gravy:
- 4 slices of thick-cut bacon, chopped 🥓
- 2 tablespoons bacon drippings (saved from frying)
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and black pepper, to taste
Instructions 👨🍳
Step 1: Prepare the Pork Chops
- Season the pork chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- Set up the dredging station:
- In one bowl, whisk the eggs and milk together.
- In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the pork chops: Dip each pork chop in the egg mixture, then dredge it in the seasoned flour, making sure it’s well-coated.
Step 2: Fry the Pork Chops
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the pork chops for 3-4 minutes on each side or until golden brown and crispy.
- Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 3: Make the Bacon Gravy
- In the same skillet, fry the chopped bacon until crispy. Remove the bacon and set aside, leaving about 2 tablespoons of bacon drippings in the pan.
- Add the butter to the skillet and melt it. Whisk in the flour and cook for 1-2 minutes to create a roux.
- Gradually add the milk while whisking constantly to prevent lumps. Cook until the gravy thickens, about 4-5 minutes.
- Stir in the crispy bacon and season with salt and black pepper to taste.
Step 4: Serve and Enjoy
- Place the fried pork chops on a plate and generously ladle the bacon gravy over the top.
- Serve with classic Southern sides like mashed potatoes, collard greens, or cornbread for the ultimate comfort meal.
Tips for Success:
- Bone-In for Extra Flavor: Bone-in pork chops tend to be juicier and more flavorful.
- Don’t Overcrowd the Pan: Fry the pork chops in batches if necessary to ensure they crisp up properly.
- Thicker Gravy: If you prefer a thicker gravy, let it cook a bit longer to reduce.
Conclusion
Country Fried Pork Chops with Bacon Gravy is a dish that delivers crispy, golden pork chops topped with creamy, smoky gravy – a perfect blend of textures and flavors. It’s comfort food that feels like home, ideal for family dinners or special occasions. Try it today, and treat yourself to a meal that’s truly irresistible! 🍴
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