Cotton Soft Milk Bun: The Ultimate Fluffy Bread Recipe

If you're looking for the softest, fluffiest bread that practically melts in your mouth, Cotton Soft Milk Bun is the perfect recipe for you! These buns are incredibly light, slightly sweet, and have a delicate milky flavor, making them perfect for breakfast, sandwiches, or as a delightful snack with tea or coffee.

Why Choose Cotton Soft Milk Buns?

• Super Soft and Fluffy Texture: The use of milk and butter creates a pillowy-soft bread with an airy structure.

• Mildly Sweet and Buttery Flavor: Perfect for pairing with jams, butter, or even savory fillings.

• Versatile and Easy to Make: Can be shaped into individual buns or baked as a loaf.

• Great for Meal Prep: These buns stay fresh for days and can be frozen for later use.

Ingredients

For the Dough:

• 2 3/4 cups (350g) bread flour

• 3 tbsp (40g) sugar

• 1 tsp salt

• 1 tbsp milk powder (optional, but enhances flavor)

• 1 1/2 tsp instant yeast

• 3/4 cup (180ml) warm milk

• 1 egg (room temperature)

• 3 tbsp (40g) unsalted butter (softened)

For the Egg Wash:

• 1 egg yolk

• 1 tbsp milk

For Topping (Optional):

• Melted butter for brushing after baking

• Sesame seeds for a decorative touch

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large bowl, whisk together bread flour, sugar, salt, and milk powder.

2. Add instant yeast and warm milk, then mix until a shaggy dough forms.

3. Add the egg and knead the dough until it starts to come together.

4. Gradually add softened butter and continue kneading until the dough becomes smooth and elastic (about 10-15 minutes by hand or 8 minutes with a stand mixer).

5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Step 2: Shape the Buns

1. Once the dough has risen, punch it down to release air bubbles.

2. Divide the dough into 8 equal pieces for individual buns or keep it whole for a loaf.

3. Shape each piece into a smooth ball or desired shape and place them on a lined baking tray.

4. Cover with a cloth and let them rise again for 30-45 minutes until puffy.

Step 3: Bake to Perfection

1. Preheat the oven to 350°F (175°C).

2. Mix egg yolk with milk to create an egg wash, then lightly brush over the buns for a golden, glossy finish.

3. Bake for 18-20 minutes, or until the tops are golden brown.

4. Remove from the oven and brush with melted butter while still warm for extra softness and shine.

Step 4: Serve and Enjoy

1. Let the buns cool slightly before serving.

2. Enjoy them plain, with butter, or filled with your favorite spreads.

3. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Breakdown

These buns are light yet satisfying, offering a good balance of macronutrients:

• Calories per Bun: ~180 kcal

• Protein: 5g

• Carbohydrates: 30g

• Fats: 5g

• Fiber: 1g

Tips for the Best Cotton Soft Milk Buns

• Use Bread Flour: This provides the best structure for soft and fluffy bread.

• Knead Well: Proper kneading develops gluten, giving the buns their airy texture.

• Don’t Rush the Rising Process: Allowing the dough to rise properly ensures a light and fluffy final product.

• Brush with Butter After Baking: This keeps the crust soft and enhances flavor.

Perfect Pairings

These milk buns pair beautifully with:

• Honey or fruit jam for a sweet touch.

• Savory fillings like ham and cheese for a balanced snack.

• A warm cup of tea, coffee, or milk for a comforting breakfast.

Conclusion

Cotton Soft Milk Buns are the perfect homemade bread for those who love soft, fluffy, and slightly sweet buns. Whether you're making them for a family breakfast, a tea-time treat, or meal prepping for the week, these buns are sure to be a favorite.

Try this recipe today and enjoy the ultimate softness in every bite!