Cotton Cake: A Family Recipe Passed Down Through Generations

Cotton cake is a light, airy, and delicate dessert that melts in your mouth with every bite. This recipe has been passed down through generations in our family, making it a cherished tradition. With a soft texture, just the right amount of sweetness, and a subtle hint of vanilla, this cotton cake is perfect for any occasion—from casual tea times to special celebrations.

Why You'll Love This Cotton Cake

• Incredibly Soft & Fluffy – The perfect balance between sponge cake and chiffon cake.
• Simple Ingredients – Made with pantry staples you likely already have.
• Timeless Family Tradition – A comforting dessert with nostalgic flavors.
• Perfect for Any Occasion – Serve as a standalone treat or pair with fruit and whipped cream.

Ingredients

Dry Ingredients:

• 1 cup (120g) cake flour (sifted for extra lightness)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients:

• 4 large eggs, separated
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) whole milk
• 1/4 cup (60ml) vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar (optional, helps stabilize egg whites)

Step-by-Step Instructions

Step 1: Preheat & Prepare

1. Preheat oven to 300°F (150°C).
2. Line an 8-inch round cake pan with parchment paper and grease lightly.
3. Set up a water bath by placing a larger baking pan in the oven and filling it with hot water. This helps keep the cake moist and prevents cracking.

Step 2: Prepare the Batter

1. In a bowl, whisk egg yolks, sugar (half of it), milk, oil, and vanilla extract until well combined.
2. Sift in cake flour, baking powder, and salt, then mix gently until smooth.

Step 3: Whip the Egg Whites

1. In a separate clean, dry bowl, beat egg whites until frothy.
2. Add cream of tartar and gradually add the remaining sugar, beating until soft peaks form.

Step 4: Fold the Mixture

1. Gently fold 1/3 of the whipped egg whites into the batter using a spatula.
2. Carefully fold in the remaining whites in two additions, being gentle to keep the batter airy.

Step 5: Bake with Water Bath

1. Pour the batter into the prepared cake pan.
2. Place the cake pan into the water bath and bake for 60-70 minutes until golden and set.
3. Turn off the oven and let the cake rest inside for 10 minutes before removing.

Step 6: Cool & Serve

1. Allow the cake to cool completely before unmolding.
2. Slice and serve as is, or top with powdered sugar, whipped cream, or fresh fruit.

Tips for the Best Cotton Cake

• Use Cake Flour – This keeps the texture light and soft.
• Be Gentle with Egg Whites – Overmixing will deflate the batter.
• Water Bath is Key – It prevents the cake from drying out and ensures a tender crumb.
• Cool Gradually – Sudden temperature changes can cause the cake to shrink.

Variations & Customizations

• Lemon Cotton Cake – Add 1 teaspoon lemon zest for a citrusy touch.
• Chocolate Swirl – Mix in 1 tablespoon cocoa powder for a marble effect.
• Matcha Flavor – Add 1 teaspoon matcha powder for a Japanese twist.

Storage & Reheating Tips

• Room Temperature: Store in an airtight container for 1-2 days.
• Refrigerate: Keep for up to 5 days, covered.
• Reheat: Warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.

Final Thoughts

This family-favorite cotton cake is more than just a dessert—it's a connection to cherished memories and home-baked comfort. Whether you're baking it for the first time or keeping a tradition alive, this soft and fluffy cake will always be a hit. Try it today and share the joy with your loved ones!