Looking for a sweet, savory, and incredibly tender pork loin recipe? This Coca-Cola Pork Loin is the perfect combination of rich flavors and melt-in-your-mouth texture. The Coca-Cola caramelizes beautifully, infusing the pork with a deep, slightly smoky sweetness, while a blend of spices adds a savory kick.
This recipe is easy to prepare, making it perfect for a comforting family dinner or an impressive holiday meal. Whether roasted in the oven or slow-cooked to perfection, it’s guaranteed to be a hit!
Ingredients
For the Pork Loin:
✔ 1 (3-4 lb) pork loin roast
✔ 1 teaspoon salt
✔ ½ teaspoon black pepper
✔ 1 teaspoon garlic powder
✔ 1 teaspoon onion powder
✔ 1 teaspoon smoked paprika
✔ 2 tablespoons olive oil
For the Coca-Cola Glaze:
✔ 1 can (12 oz) Coca-Cola (not diet)
✔ ½ cup brown sugar
✔ ¼ cup soy sauce
✔ 2 tablespoons Dijon mustard
✔ 2 tablespoons apple cider vinegar
✔ 1 teaspoon Worcestershire sauce
✔ 1 teaspoon red pepper flakes (optional, for heat)
✔ 2 cloves garlic, minced
Instructions
Step 1: Prepare the Pork Loin
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together salt, pepper, garlic powder, onion powder, and smoked paprika.
- Rub the seasoning mixture all over the pork loin.
- Heat olive oil in a large skillet over medium-high heat, then sear the pork loin on all sides until golden brown (about 3-4 minutes per side).
Step 2: Make the Coca-Cola Glaze
- In a saucepan over medium heat, combine Coca-Cola, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, Worcestershire sauce, red pepper flakes, and minced garlic.
- Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Step 3: Roast the Pork
- Place the seared pork loin in a baking dish or roasting pan.
- Pour half of the Coca-Cola glaze over the pork.
- Cover with foil and bake for 1 to 1½ hours, basting with the remaining glaze every 20 minutes.
- Remove foil for the last 15-20 minutes to let the glaze caramelize on top.
🕒 Cooking time: About 25 minutes per pound or until the internal temperature reaches 145°F (63°C).
Step 4: Rest and Serve
- Remove the pork from the oven and let it rest for 10 minutes before slicing.
- Drizzle with the remaining glaze and serve with your favorite sides!
Tips for the Best Coca-Cola Pork Loin
✔ Use regular Coca-Cola – The sugar content helps caramelize and tenderize the pork.
✔ Sear before baking – This locks in juices and enhances the flavor.
✔ Don’t skip resting time – It keeps the pork juicy and easy to slice.
✔ Baste frequently – This helps build a rich, sticky glaze.
✔ Use a meat thermometer – Pork loin is best at 145°F (63°C) for perfect doneness.
Serving Suggestions
🍠 With Roasted Sweet Potatoes – The sweetness complements the rich glaze.
🥔 Mashed Potatoes & Gravy – Classic comfort food!
🥦 Steamed Veggies – Broccoli, green beans, or asparagus add freshness.
🥖 Crusty Bread – Perfect for soaking up the delicious Coca-Cola glaze!
Frequently Asked Questions
1. Can I make this in a slow cooker?
Yes! Place the seared pork loin in the slow cooker, pour the glaze over it, and cook on:
🕒 LOW for 6-8 hours or HIGH for 3-4 hours.
2. Can I use Diet Coke?
No, regular Coca-Cola works best because of its sugar content. Diet versions won’t caramelize properly.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat gently to keep it moist.
4. Can I freeze this?
Yes! Freeze slices in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Conclusion
This Coca-Cola Pork Loin is sweet, savory, and ultra-tender, making it a standout dish for any occasion. The caramelized glaze and juicy texture will have everyone coming back for seconds!
Try this easy, flavorful recipe today and impress your family with every bite! 🥩✨
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