Classic New York Cheesecake Recipe: Rich, Creamy, and Irresistible

A New York Cheesecake is the ultimate indulgence—thick, rich, creamy, and bursting with classic vanilla flavor. Known for its dense yet smooth texture, this cheesecake is a timeless dessert that never fails to impress. Whether you’re making it for a special occasion or simply satisfying a sweet craving, this step-by-step recipe will guide you to cheesecake perfection!

Why You’ll Love This Recipe

• Classic, Authentic Taste: A true New York-style cheesecake with a rich and creamy filling.

• Buttery Graham Cracker Crust: The perfect balance of crunch and sweetness.

• No Water Bath Needed: Easy method for a foolproof cheesecake.

• Make-Ahead Friendly: Tastes even better after chilling overnight.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar

• ¼ tsp salt

For the Cheesecake Filling:

• 4 (8 oz) packages cream cheese, softened

• 1 ¼ cups granulated sugar

• 1 cup sour cream

• 2 tsp vanilla extract

• 4 large eggs

• 2 tbsp all-purpose flour

• 1 tbsp fresh lemon juice

For the Topping (Optional):

• 1 cup sour cream

• 2 tbsp powdered sugar

• ½ tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C).

2. In a bowl, mix graham cracker crumbs, melted butter, sugar, and salt until combined.

3. Press the mixture firmly into the bottom of a 9-inch springform pan.

4. Bake for 10 minutes, then let cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar until smooth.

2. Add sour cream, vanilla extract, flour, and lemon juice, mixing until just combined.

3. Add eggs one at a time, beating on low speed after each addition (do not overmix).

Step 3: Bake the Cheesecake

1. Pour the filling over the cooled crust and smooth the top.

2. Bake at 325°F (163°C) for 60-70 minutes, or until the center is slightly jiggly but the edges are set.

3. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour to prevent cracks.

Step 4: Add Optional Sour Cream Topping

1. Mix sour cream, powdered sugar, and vanilla.

2. Spread over the slightly cooled cheesecake and bake for an additional 10 minutes.

Step 5: Chill and Serve

1. Let the cheesecake cool completely at room temperature.

2. Cover and refrigerate for at least 4 hours or overnight.

3. Run a knife around the edges before releasing the springform pan.

4. Slice and serve with fresh berries, whipped cream, or caramel drizzle!

Pro Tips for the Perfect Cheesecake

• Use room temperature ingredients to ensure a smooth batter.

• Do not overmix the batter—this helps avoid cracks.

• Let it cool slowly in the oven before chilling.

• For a crack-free cheesecake, place a pan of hot water on the lower oven rack while baking.

Frequently Asked Questions (FAQs)

1. Can I use a different crust?

Yes! Try chocolate cookie crumbs or a shortbread crust for a fun twist.

2. How do I store cheesecake?

Store covered in the refrigerator for up to 5 days or freeze for up to 2 months.

3. What if my cheesecake cracks?

No worries! Cover with whipped cream, fresh fruit, or the sour cream topping to hide any cracks.

4. Can I make this without a springform pan?

A deep cake pan can work, but removing the cheesecake will be trickier.

5. How do I freeze cheesecake?

Wrap slices or the whole cheesecake tightly in plastic wrap and aluminum foil before freezing.

Conclusion

This New York Cheesecake recipe delivers the perfect balance of rich, creamy, and slightly tangy flavors with a buttery graham cracker crust. Whether you serve it plain or with toppings, it’s sure to be a hit at any gathering. Give it a try and enjoy this classic, indulgent dessert!