New Orleans is famous for its rich culinary heritage, and Classic New Orleans Bread Pudding is one of its most beloved desserts. This decadent dish transforms day-old bread into a warm, custardy delight, loaded with cinnamon, vanilla, and a buttery bourbon sauce.
Whether you’re making it for Mardi Gras, Thanksgiving, or Sunday brunch, this easy and budget-friendly dessert is a must-try. Plus, it’s an excellent way to use up leftover bread while creating a flavorful and comforting treat!
Why You’ll Love This Recipe
✔ Authentic New Orleans flavor – A true Southern classic.
✔ Easy & budget-friendly – Uses simple pantry ingredients.
✔ Perfect for any occasion – Great for holidays, brunch, or dessert.
✔ Make-ahead friendly – Tastes even better the next day!
Ingredients You'll Need
For the Bread Pudding
- 6 cups day-old French bread (cubed)
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup raisins (optional)
- 2 tablespoons melted butter
For the Bourbon Sauce
- ½ cup butter
- 1 cup sugar
- 1 large egg
- ¼ cup bourbon (or dark rum)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat & Prepare the Bread
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or cooking spray.
- Place cubed bread into the dish. If using fresh bread, let it sit out for an hour to dry slightly.
Step 2: Make the Custard
- In a large bowl, whisk together milk, heavy cream, eggs, sugars, vanilla, cinnamon, nutmeg, and salt.
- Stir in raisins (if using).
Step 3: Assemble & Bake
- Pour the custard mixture over the bread, ensuring all pieces are soaked.
- Let sit for 15–20 minutes to absorb.
- Drizzle with melted butter and bake for 45–50 minutes until golden and set.
Step 4: Make the Bourbon Sauce
- In a saucepan over low heat, melt butter and stir in sugar until dissolved.
- Whisk in egg and cook for 1–2 minutes, stirring constantly.
- Remove from heat and stir in bourbon and vanilla.
Step 5: Serve & Enjoy
- Drizzle the warm bourbon sauce over the bread pudding.
- Serve with whipped cream or vanilla ice cream for an extra indulgent treat!
Serving Suggestions
🍹 Pair with a cup of chicory coffee for an authentic New Orleans experience.
🍨 Top with vanilla ice cream for an extra creamy bite.
🍊 Add orange zest or pecans for a unique twist.
Storage & Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in the microwave or oven before serving.
- Freeze: Wrap tightly and freeze for up to 2 months.
FAQs
Can I Use a Different Type of Bread?
Yes! While French bread is traditional, you can also use brioche, challah, or croissants for a richer flavor.
Is the Bourbon Sauce Necessary?
No, but it enhances the flavor! You can substitute with vanilla sauce, caramel sauce, or maple syrup.
Can I Make This Ahead of Time?
Absolutely! Prepare the pudding and refrigerate overnight. Bake fresh the next day for the best results.
Final Thoughts
Classic New Orleans Bread Pudding is a warm, comforting dessert that’s easy to make and full of Southern charm. Whether you serve it for brunch, the holidays, or just because, this indulgent dish is sure to impress!
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