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Classic Marinated Cucumber, Tomato, and Onion Salad: A Refreshing Side Dish


Looking for a light, vibrant salad that bursts with fresh flavors? Say hello to the Classic Marinated Cucumber, Tomato, and Onion Salad — a crisp and tangy side dish that's as simple as it is delicious. Perfect for summer barbecues, picnics, or as a refreshing accompaniment to any meal, this salad brings together garden-fresh vegetables and a zesty marinade that will leave you craving more.

In this article, we'll share the perfect Marinated Cucumber, Tomato, and Onion Salad recipe, plus expert tips to elevate its taste. We'll also sprinkle in SEO strategies to boost your food blog’s AdSense CPC and CPM.


Why You’ll Love This Salad

  1. Fresh and Healthy:

    • Packed with crisp cucumbers, juicy tomatoes, and sharp onions — a nutrient-rich combo.

  2. Easy to Make:

    • Simple ingredients, minimal prep, and maximum flavor.

  3. Versatile:

    • Serve it as a side dish, light lunch, or topping for grilled meats.

  4. Make-Ahead Friendly:

    • Flavors deepen as it marinates, making it even better the next day.


Ingredients

  • 2 large cucumbers, thinly sliced

  • 4 ripe tomatoes, cut into wedges

  • 1 red onion, thinly sliced

  • 1/4 cup olive oil

  • 1/4 cup apple cider vinegar (or white vinegar)

  • 1 tablespoon lemon juice

  • 1 tablespoon honey (or sugar)

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon garlic powder

  • 2 tablespoons fresh parsley, chopped


Step-by-Step Recipe

1. Prepare the Vegetables:

  1. Slice and Dice:

    • Thinly slice the cucumbers and onions.

    • Cut tomatoes into wedges.

  2. Combine in a Bowl:

    • Add cucumbers, tomatoes, and onions to a large mixing bowl.

2. Make the Marinade:

  1. Whisk It Up:

    • In a small bowl, whisk together olive oil, vinegar, lemon juice, honey, salt, pepper, and garlic powder.

  2. Pour Over Veggies:

    • Drizzle the marinade over the vegetables and toss to coat evenly.

3. Marinate and Serve:

  1. Chill:

    • Cover and refrigerate for at least 1 hour to let the flavors meld.

  2. Garnish:

    • Sprinkle with fresh parsley before serving.


Pro Tips for the Best Cucumber, Tomato, and Onion Salad

  • Crispy Cucumbers: Use English cucumbers for fewer seeds and extra crunch.

  • Balanced Flavors: Adjust honey and vinegar to suit your taste — add more honey for sweetness or vinegar for tang.

  • Extra Herbs: Boost the flavor with fresh basil, dill, or cilantro.

  • Add a Twist: Toss in feta cheese or avocado for a heartier version.


Conclusion

This Classic Marinated Cucumber, Tomato, and Onion Salad is a fresh, zesty side dish that’s quick to prepare and bursting with flavor. Whether you're pairing it with grilled meats or enjoying it solo, this salad is the perfect way to celebrate the season's best produce.

Give this recipe a try and watch it become a staple in your summer menu! 🥒🍅🧅


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