If you love churros, cheesecake, and donuts, get ready for a treat that combines all three into one irresistible cookie! These Churro Cheesecake Donut Cookies have a soft, donut-like texture, a rich cheesecake filling, and a crispy cinnamon-sugar coating—just like a churro.
Perfect for holiday parties, bake sales, or an indulgent snack, these cookies are easy to make and absolutely delicious. One bite, and you’ll be hooked!
Why You’ll Love These Cookies
✔ Crispy Outside, Soft Inside – Just like a churro!
✔ Creamy Cheesecake Filling – A rich, tangy surprise in every bite.
✔ Perfectly Spiced – Loaded with warm cinnamon goodness.
✔ Easy to Make – No frying required!
✔ Crowd Favorite – Great for any occasion.
Ingredients for Churro Cheesecake Donut Cookies
For the Cookie Dough
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
For the Cheesecake Filling
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For the Cinnamon-Sugar Coating
- ½ cup granulated sugar
- 1 tablespoon cinnamon
- ¼ cup melted butter
How to Make Churro Cheesecake Donut Cookies
Step 1: Prepare the Cheesecake Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Scoop small teaspoons of the mixture onto a parchment-lined tray.
- Freeze for at least 30 minutes to firm up.
Step 2: Make the Cookie Dough
- In a bowl, whisk flour, baking powder, salt, and cinnamon.
- In a separate bowl, cream together butter and sugar until fluffy.
- Add egg and vanilla, then mix well.
- Slowly mix in the dry ingredients and milk, alternating until combined.
Step 3: Assemble the Cookies
- Scoop tablespoon-sized dough balls and flatten slightly.
- Place a frozen cheesecake dollop in the center of half the dough pieces.
- Top with another piece of dough and seal the edges.
Step 4: Bake to Perfection
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange cookies 2 inches apart and bake for 12-15 minutes until golden brown.
Step 5: Add the Churro Coating
- Brush warm cookies with melted butter.
- Roll them in cinnamon sugar for the perfect churro finish.
Pro Tips for Perfect Cookies
✔ Freeze the Cheesecake Filling – Keeps it from melting too fast.
✔ Don’t Overbake – The cookies should be soft and tender.
✔ Roll While Warm – Helps the cinnamon-sugar stick better.
✔ Use High-Quality Cinnamon – Boosts flavor and aroma.
What to Serve with Churro Cheesecake Donut Cookies
☕ Hot Coffee – A bitter contrast to the sweet cookie.
🍫 Mexican Hot Chocolate – Extra rich and indulgent.
🍓 Fresh Strawberries – Lightens up the dessert.
🍨 Vanilla Ice Cream – The perfect creamy pairing.
How to Store & Reheat
Storage:
- Keep cookies in an airtight container at room temp for 2 days or refrigerate for up to 5 days.
Reheating:
- Warm in the microwave for 10-15 seconds for a fresh-baked taste.
Frequently Asked Questions
Can I Use Pre-Made Cookie Dough?
Yes! Store-bought sugar cookie dough works well—just add cinnamon!
Can I Make These Ahead of Time?
Yes! You can freeze the dough balls and bake fresh when needed.
Can I Air Fry These Instead of Baking?
Absolutely! Air fry at 350°F for 8-10 minutes until golden.
Final Thoughts
These Churro Cheesecake Donut Cookies are a game-changer! With their buttery, cinnamon-sugar coating, gooey cheesecake center, and soft, donut-like texture, they bring together the best of all three desserts.
Make a batch today and enjoy a next-level sweet treat that everyone will love!
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