Chocolate Chip Cookie Dough Brownie Bombs

If you love chocolate chip cookies, brownies, and truffles, this dessert is for you! These Chocolate Chip Cookie Dough Brownie Bombs are an irresistible combination of safe-to-eat raw cookie dough, fudgy brownies, and a chocolate coating. They’re perfect for parties, holiday treats, or whenever you need a little indulgence!

Why You’ll Love This Recipe

• Decadent & Indulgent – The ultimate chocolate lover’s dream.
• No Raw Eggs – Safe-to-eat cookie dough filling.
• Perfect for Any Occasion – Great for parties, gifts, or snacking.
• Make-Ahead Friendly – Prep in advance for an easy treat.

Ingredients

For the Cookie Dough:

• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour (heat-treated)
• ½ teaspoon salt
• ½ cup mini chocolate chips

For the Brownie Layer:

• 1 box brownie mix (plus ingredients needed to prepare it)
• 1 teaspoon vanilla extract (optional, for extra flavor)

For the Chocolate Coating:

• 12 oz semi-sweet or dark chocolate, melted
• 1 tablespoon coconut oil or vegetable shortening (for smoother coating)

Step-by-Step Instructions

Step 1: Prepare the Brownies

1. Bake the brownies according to package instructions and let them cool completely.
2. Once cooled, cut into small squares for easier wrapping.

Step 2: Make the Edible Cookie Dough

1. In a bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
2. Mix in milk and vanilla extract.
3. Stir in heat-treated flour and salt until combined.
4. Fold in mini chocolate chips and chill for at least 30 minutes.

Step 3: Assemble the Bombs

1. Scoop about 1 tablespoon of cookie dough and flatten slightly.
2. Wrap the dough around a small brownie piece, rolling into a smooth ball.
3. Place on a parchment-lined baking sheet and freeze for 1 hour.

Step 4: Coat in Chocolate

1. Melt chocolate and coconut oil together until smooth.
2. Dip each frozen bomb into the chocolate, ensuring full coverage.
3. Place back on the baking sheet and let set at room temperature or in the fridge.

Step 5: Serve & Enjoy

1. Once the chocolate is fully set, dig in and enjoy!
2. Store leftovers in an airtight container in the fridge for up to one week.

Expert Tips

• Heat-treat the flour – Microwave or bake the flour at 350°F (175°C) for 5 minutes to kill bacteria.
• Use quality chocolate – It makes a difference in the final taste.
• Make mini versions – Use smaller portions for bite-sized treats.
• Freeze before dipping – Keeps the balls firm and easier to coat.

Variations

• Peanut Butter Twist – Add 1 tablespoon of peanut butter to the cookie dough.
• White Chocolate Coating – Swap dark chocolate for white chocolate.
• Nutty Crunch – Roll in chopped nuts before the chocolate sets.

Frequently Asked Questions

Can I use homemade brownies instead of a mix?

Absolutely! Use your favorite fudgy brownie recipe for the best results.

How do I store these brownie bombs?

Keep them in an airtight container in the fridge for up to one week or freeze for longer storage.

Can I make these ahead of time?

Yes! You can prepare them a few days in advance and store them in the fridge or freezer.

Conclusion

These Chocolate Chip Cookie Dough Brownie Bombs are a heavenly combination of flavors and textures. Whether you're making them for a party or just treating yourself, they’re guaranteed to be a crowd-pleaser. Try them today and enjoy an explosion of chocolatey goodness! 🍪🍫🎉