Chicken and Potato Stew: A Hearty and Comforting Meal

This Chicken and Potato Stew is a rich, comforting dish perfect for a cozy family dinner. Tender chicken, hearty potatoes, and a flavorful broth come together to create a meal that's both nutritious and satisfying. Whether served on its own or with a side of crusty bread, this dish is sure to be a favorite.

Why You’ll Love This Recipe

1. Simple Ingredients

Made with pantry staples and fresh produce, this dish is easy to prepare.

2. One-Pot Meal

Fewer dishes mean less cleanup and more convenience.

3. Packed with Flavor

Slow-cooked chicken and potatoes absorb all the delicious herbs and spices for a mouthwatering dish.

Ingredients

• 1 lb (450g) chicken thighs or breasts, cut into chunks

• 3 medium potatoes, peeled and cubed

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 carrot, diced (optional)

• 2 tablespoons olive oil

• 3 cups chicken broth

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 teaspoon paprika

• 1/2 teaspoon dried thyme or oregano

• 1 bay leaf

• 1 tablespoon tomato paste (optional, for a richer broth)

• 1/2 cup peas or green beans (optional, for added color and nutrition)

• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.

2. Add chopped onion and sauté until softened (about 3 minutes).

3. Stir in minced garlic and cook for another 30 seconds.

Step 2: Brown the Chicken

1. Add chicken pieces to the pot and cook until lightly browned on all sides.

2. Season with salt, black pepper, paprika, and thyme.

Step 3: Cook the Stew

1. Stir in the tomato paste (if using) and mix well.

2. Add the cubed potatoes, diced carrots (if using), and bay leaf.

3. Pour in the chicken broth and bring to a boil.

4. Reduce heat, cover, and let simmer for 25-30 minutes until the chicken is tender and potatoes are cooked through.

Step 4: Add Final Touches

1. Stir in peas or green beans and cook for another 5 minutes.

2. Remove the bay leaf and discard.

3. Taste and adjust seasoning if needed.

Step 5: Serve and Enjoy

1. Ladle the stew into bowls and garnish with fresh parsley.

2. Serve hot with crusty bread or rice for a complete meal.

Tips for the Best Chicken and Potato Stew

• Use bone-in chicken for extra flavor, or stick to boneless for convenience.

• Cut potatoes into uniform pieces to ensure even cooking.

• For a thicker stew, mash a few potatoes into the broth before serving.

• Store leftovers in the fridge for up to 3 days or freeze for later.

Nutritional Information (Per Serving)

• Calories: 350-400

• Protein: 30g

• Carbohydrates: 35g

• Fat: 10-12g

Final Thoughts

This Chicken and Potato Stew is a simple, hearty, and flavorful dish perfect for any occasion. With its rich broth and tender ingredients, it’s a meal the whole family will love. Try it today and enjoy a comforting homemade dish!