Craving a side dish that’s creamy, cheesy, and absolutely irresistible? These Cheesy Scalloped Potatoes are the perfect comfort food, packed with layers of tender potatoes, rich cheese, and a velvety sauce. Whether you’re serving them for a holiday feast, Sunday dinner, or a cozy weeknight meal, this dish will always steal the show!
Ready to make the best scalloped potatoes ever? Let’s get started!
Why You’ll Love This Recipe
✔️ Super Creamy & Cheesy – A dreamy, rich sauce that melts perfectly.
✔️ Easy to Make – No fancy tools required, just simple ingredients.
✔️ Crowd Favorite – Perfect for holidays, potlucks, and family dinners.
✔️ Customizable – Add bacon, ham, or extra spices for a unique twist.
Ingredients You’ll Need
For the Potatoes:
- 2 lbs russet or Yukon Gold potatoes, thinly sliced
- 2 tbsp butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk (or half-and-half for extra richness)
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for extra flavor)
- 1 ½ cups sharp cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
For Topping:
- ½ cup mozzarella cheese (for extra gooeyness)
- ¼ cup fresh parsley (optional, for garnish)
Step-by-Step Instructions
Step 1: Prep the Potatoes
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Thinly slice the potatoes (about ⅛-inch thick) using a sharp knife or mandoline slicer.
Step 2: Make the Cheese Sauce
- In a saucepan, melt butter over medium heat. Add onions and garlic, sautéing until soft.
- Stir in flour and cook for 1 minute, whisking constantly.
- Gradually add milk and heavy cream, whisking until smooth.
- Stir in salt, pepper, paprika, cheddar, and Parmesan cheese. Whisk until melted and creamy.
Step 3: Assemble & Bake
- Layer half the potatoes in the prepared baking dish. Pour half of the cheese sauce over them.
- Repeat with the remaining potatoes and cheese sauce.
- Sprinkle mozzarella cheese on top. Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15-20 minutes until golden and bubbly.
Step 4: Serve & Enjoy!
Let the dish sit for 5-10 minutes before serving. Garnish with fresh parsley and dig in!
Pro Tips for the Best Cheesy Scalloped Potatoes
✔️ Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
✔️ Slice Potatoes Evenly – This ensures even cooking and a perfect texture.
✔️ Add Protein – Mix in cooked bacon, ham, or shredded chicken for a heartier dish.
✔️ Make Ahead Friendly – Assemble a day in advance, cover, and bake when ready.
Serving Suggestions
✨ Perfect Side Dish – Pairs well with roast beef, ham, or grilled chicken.
✨ Holiday Favorite – A must-have for Thanksgiving, Christmas, and Easter.
✨ Leftover Magic – Reheat in the oven or air fryer for a crispy finish.
Frequently Asked Questions (FAQs)
❓ Can I use a different cheese?
Absolutely! Try Gruyère, Swiss, or Monterey Jack for a different twist.
❓ How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
❓ Can I freeze scalloped potatoes?
Yes! Freeze before baking, then thaw and bake when needed.
Final Thoughts
These Cheesy Scalloped Potatoes are creamy, cheesy, and absolutely unforgettable. They’re the perfect comfort food for any meal, special occasion, or holiday. Make them once, and they’ll become a regular on your table!
🔥 Try this recipe and let us know how it turned out! 🔥
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