Cheesy Garlic Butter Corn on the Cob: The Ultimate Side Dish

If you're looking for a delicious, easy, and crowd-pleasing side dish, this Cheesy Garlic Butter Corn on the Cob is exactly what you need! Sweet corn is slathered in garlicky, buttery goodness, grilled or roasted to perfection, and topped with melted cheese for a flavor explosion in every bite.

This dish is perfect for BBQs, family dinners, and summer cookouts. Whether you cook it on the grill, in the oven, or even on the stovetop, this recipe guarantees juicy, buttery, cheesy corn that everyone will love.

Why You'll Love This Recipe

✔ Quick and easy – Ready in just 20 minutes! ✔ Packed with flavor – Garlic butter + cheese = perfection. ✔ Versatile – Works for grilling, baking, or boiling. ✔ Perfect for any occasion – Great for BBQs, picnics, or a simple weeknight side dish.

Ingredients

For the Garlic Butter:

• 4 ears of corn, husked

• 4 tbsp unsalted butter, melted

• 3 cloves garlic, minced

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika (optional, for extra flavor)

• 1 tbsp fresh parsley, chopped (for garnish)

For the Cheesy Topping:

• 1/2 cup Parmesan cheese, grated

• 1/2 cup cheddar cheese, shredded

• 1/4 cup mozzarella cheese, shredded

• 1 tbsp mayonnaise (optional, helps the cheese stick better)

Instructions

Step 1: Prepare the Garlic Butter

1. In a small bowl, mix together melted butter, minced garlic, salt, black pepper, and paprika.

2. Set aside for later use.

Step 2: Cook the Corn

Grilling Method:

1. Preheat your grill to medium-high heat.

2. Brush the corn with garlic butter and place it on the grill.

3. Cook for 10-12 minutes, turning occasionally, until slightly charred.

Oven-Roasted Method:

1. Preheat your oven to 400°F (200°C).

2. Place the corn on a baking sheet and brush with garlic butter.

3. Roast for 15-20 minutes, turning halfway through.

Boiling Method:

1. Bring a large pot of salted water to a boil.

2. Add the corn and boil for 5-7 minutes until tender.

3. Drain and brush with garlic butter.

Step 3: Add the Cheese

1. While the corn is hot, sprinkle Parmesan, cheddar, and mozzarella evenly over each ear.

2. If using an oven or grill, place the corn under the broiler for 2-3 minutes until the cheese is melted and bubbly.

3. Garnish with chopped parsley for a fresh finish.

Step 4: Serve and Enjoy!

• Serve immediately while the cheese is gooey and delicious.

• Pair with grilled meats, burgers, or enjoy as a standalone snack.

Pro Tips for the Best Cheesy Garlic Butter Corn

• Use fresh corn for the juiciest, sweetest flavor.

• Don’t overcook – Overcooked corn can become tough and chewy.

• Try different cheeses – Swap out cheddar for pepper jack or gouda for a fun twist.

• Make it spicy – Add a pinch of cayenne pepper or chili flakes for some heat.

• Add bacon! Crispy bacon crumbles take this dish to the next level.

Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! You can cook the corn in advance and reheat it in the oven or on the grill before serving.

How Do I Store and Reheat Leftovers?

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven at 350°F for 5-7 minutes, or microwave for 30 seconds.

Can I Use Frozen Corn?

Yes! Thaw frozen corn, pat it dry, and follow the same steps.

Conclusion

This Cheesy Garlic Butter Corn on the Cob is the ultimate side dish that will steal the spotlight at any meal. With its rich, buttery, garlicky flavors and gooey cheese topping, it's guaranteed to be a hit!

Give this recipe a try and let us know what you think! Have your own twist? Share it in the comments below! 🌽🧄🧀