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Cheesy Buffalo Chicken Lasagna with Ranch Drizzle


Love buffalo chicken and lasagna? Why not combine the two into a mouthwatering, cheesy, and spicy dish! This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is the ultimate comfort food, blending bold buffalo flavors with creamy ranch and layers of cheesy goodness.

This recipe is perfect for game days, family dinners, or anytime you crave something hearty and satisfying. Let’s get cooking!


Ingredients

For the Buffalo Chicken Mixture:

  • 3 cups cooked, shredded chicken
  • 1 ½ cups buffalo sauce (like Frank’s Red Hot)
  • 1 cup ranch dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika

For the Cheese Layers:

  • 1 (15 oz) container ricotta cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup crumbled blue cheese (optional)

Other Ingredients:

  • 12 lasagna noodles (cooked & drained)
  • 2 cups Alfredo sauce
  • ½ cup ranch dressing (for drizzling)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1️⃣ Prepare the Buffalo Chicken Mixture

  • In a bowl, mix shredded chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, and smoked paprika.
  • Stir until well combined and set aside.

2️⃣ Make the Cheese Layer

  • In another bowl, mix ricotta cheese, egg, and Italian seasoning.
  • Stir until smooth and creamy.

3️⃣ Assemble the Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Spread a thin layer of Alfredo sauce at the bottom of a 9x13-inch baking dish.
  3. Place 3 cooked lasagna noodles over the sauce.
  4. Spread ⅓ of the ricotta mixture over the noodles.
  5. Add ⅓ of the buffalo chicken mixture on top.
  6. Sprinkle mozzarella, cheddar, and blue cheese evenly.
  7. Repeat layers until all ingredients are used, ending with cheese on top.

4️⃣ Bake to Perfection

  • Cover with foil and bake for 25 minutes.
  • Remove foil and bake for another 10-15 minutes until the cheese is golden and bubbly.

5️⃣ Drizzle & Serve

  • Let lasagna cool for 10 minutes before slicing.
  • Drizzle with ranch dressing and garnish with fresh parsley.
  • Serve hot and enjoy the cheesy, spicy, and creamy deliciousness!

Tips for the Best Buffalo Chicken Lasagna

Use rotisserie chicken for convenience.
Adjust the spice level by adding more or less buffalo sauce.
Make ahead and refrigerate for up to 2 days before baking.
Pair with a side salad or garlic bread for a complete meal.


Conclusion

This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a flavor-packed twist on a classic dish. The spicy buffalo chicken, creamy ranch, and melty cheese create an irresistible combination. Try it for your next dinner and watch it become a family favorite! 🔥🧀🍗

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