If you love cheese, then this cheesy baked crust is going to be your new favorite recipe! With its golden, crispy edges and gooey, melty center, this dish is a dream come true for cheese enthusiasts. Whether you use it as a low-carb pizza base, a cheesy snack, or a crunchy appetizer, this recipe is simple yet incredibly delicious. Best of all, it requires just a few ingredients and minimal effort!
Ingredients
To make this irresistible cheesy baked crust, you’ll need:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon dried basil (optional)
- 1 egg (for extra binding, optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the cheese from sticking and make cleanup easier.
Step 2: Mix the Ingredients
In a bowl, combine the mozzarella, Parmesan, garlic powder, onion powder, and herbs. If you prefer a firmer crust, whisk in the egg to help bind everything together.
Step 3: Spread the Mixture
Evenly spread the cheese mixture onto the parchment paper in a rectangular or circular shape, depending on your preference. Make sure the layer is thin and even to achieve the perfect crispiness.
Step 4: Bake Until Golden
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges turn golden brown and crispy.
Step 5: Cool and Serve
Remove the cheesy baked crust from the oven and let it cool for a few minutes. Once slightly firm, slice it into squares or strips and enjoy!
Ways to Enjoy Cheesy Baked Crust
- As a low-carb pizza base – Add your favorite toppings and bake for another 5 minutes.
- With dipping sauces – Serve with marinara, ranch, or garlic butter.
- As a crunchy snack – Eat it on its own or with a salad.
Conclusion
This cheesy baked crust is a quick and easy recipe that satisfies all your cheesy cravings. Whether you enjoy it as a snack, an appetizer, or a pizza alternative, it’s sure to become a favorite in your household. Give it a try and indulge in cheesy perfection!
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