Cassava Cake No-Bake Recipe: A Delicious and Easy Filipino Dessert

Cassava cake is a popular Filipino dessert loved for its rich, creamy, and slightly chewy texture. Traditionally baked in an oven, this no-bake cassava cake recipe is a great alternative for those who don’t have an oven or prefer a quicker method. This guide provides a step-by-step recipe that ensures the perfect cassava cake without the hassle of baking.

Why You Should Try This No-Bake Cassava Cake

• Easy to Make – No oven? No problem! This recipe is simple and can be done using a stovetop or steamer.

• Budget-Friendly – Cassava is an affordable ingredient, and the rest of the ingredients are easily available.

• Perfect for Any Occasion – Whether it’s for merienda (snack time) or special celebrations, this dessert never disappoints.

• Gluten-Free – Perfect for those avoiding gluten, as cassava is naturally gluten-free.

Ingredients

To make this delicious no-bake cassava cake, you'll need the following ingredients:

Main Ingredients:

• 2 cups grated cassava (fresh or frozen, thawed)

• 1 cup coconut milk

• 1 cup condensed milk

• 1/2 cup evaporated milk

• 2 tablespoons sugar (optional, adjust according to sweetness preference)

• 2 tablespoons butter or margarine (melted)

• 2 eggs (beaten)

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

Topping (Optional but Recommended):

• 1/2 cup grated cheese (cheddar or processed cheese)

• 1/4 cup sweetened condensed milk

Instructions

Step 1: Prepare the Cassava Mixture

1. In a mixing bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, and sugar. Stir well until fully incorporated.

2. Add the beaten eggs, vanilla extract, salt, and melted butter. Mix thoroughly to achieve a smooth batter.

Step 2: Cooking the Cassava Cake

Using a Steamer:

1. Grease a round or rectangular baking dish or heatproof container with butter or oil.

2. Pour the cassava mixture into the greased dish, spreading it evenly.

3. Place the dish inside a steamer and cover it with a lid.

4. Steam over medium heat for 45-60 minutes or until the mixture is firm and cooked through.

Using a Stovetop:

1. Pour the cassava mixture into a non-stick pan or heavy-bottom skillet.

2. Cook over low heat, stirring occasionally to prevent burning.

3. Once the mixture thickens, spread it evenly and let it cook until it firms up (about 40-50 minutes).

Step 3: Add the Topping

1. Once the cassava cake is firm, spread the sweetened condensed milk on top.

2. Sprinkle generously with grated cheese.

3. Cover and steam or cook for an additional 5 minutes until the cheese melts.

Step 4: Serve and Enjoy!

1. Let the cassava cake cool slightly before slicing.

2. Serve warm or chilled for the best taste.

Pro Tips for the Best No-Bake Cassava Cake

• Use fresh cassava for the best texture and taste. If using frozen cassava, ensure it is fully thawed and drained.

• Adjust the sweetness by adding more or less sugar or condensed milk.

• For a creamier texture, add an extra 1/4 cup of coconut milk.

• To prevent sticking, always grease the pan or dish before pouring the batter.

Health Benefits of Cassava

Cassava is not just delicious but also packed with nutrients:

• Rich in carbohydrates – Provides energy for your daily activities.

• Gluten-free – A great option for those with gluten sensitivities.

• Contains fiber – Aids digestion and promotes gut health.

• Good source of vitamin C – Boosts immunity and skin health.

Conclusion

This no-bake cassava cake recipe is a game-changer for anyone who loves easy and delicious Filipino desserts. With just a few ingredients and simple cooking methods, you can enjoy this creamy and satisfying treat anytime! Try making it today and impress your family and friends with this classic Filipino favorite.

Did You Try This Recipe?

If you tried this no-bake cassava cake, let us know how it turned out! Share your experience and photos in the comments below.

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