If you're a fan of sweet, salty, and crunchy treats, these Caramel Chocolate Crunch Bars are about to become your new obsession! With layers of buttery caramel, crispy crunch, and smooth chocolate, they’re easy to make and impossible to resist. Whether for a party, a holiday treat, or just a personal indulgence, these bars will satisfy every craving.
Why You’ll Love This Recipe
✔ No-Bake & Easy to Make – Perfect for quick dessert cravings.
✔ Irresistible Layers – Crunchy, gooey, and chocolatey in every bite.
✔ Perfect for Sharing – A crowd-pleasing treat for any occasion.
✔ Make-Ahead Friendly – Stores well for when you need a sweet fix.
Ingredients for Caramel Chocolate Crunch Bars
For the Crunch Layer:
- 3 cups crispy rice cereal (like Rice Krispies)
- ½ cup crushed pretzels (for a salty crunch)
- 1 cup chopped nuts (optional, almonds or pecans work great)
For the Caramel Layer:
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- ¼ cup light corn syrup (or honey)
- ½ teaspoon sea salt
For the Chocolate Layer:
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter (for a glossy finish)
How to Make Caramel Chocolate Crunch Bars
Step 1: Prepare the Crunch Base
- Line an 8x8-inch baking pan with parchment paper.
- In a large bowl, mix crispy rice cereal, crushed pretzels, and chopped nuts.
Step 2: Make the Caramel
- In a saucepan over medium heat, melt butter and sugar, stirring constantly.
- Add heavy cream, corn syrup, and sea salt, stirring until smooth.
- Let the caramel bubble for 3-5 minutes until thickened, then remove from heat.
- Pour the caramel over the crunchy cereal mixture and press it firmly into the pan.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Pour the melted chocolate evenly over the caramel layer.
Step 4: Chill & Slice
- Place the pan in the refrigerator for at least 2 hours until set.
- Once firm, lift the bars from the pan and cut into squares.
Serving & Storage Tips
🥶 Storage: Keep bars in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
❄️ Freezing: Freeze for up to 3 months; just thaw before serving!
FAQs
Can I Make These Without Nuts?
Absolutely! Just leave them out or swap for extra pretzels.
Can I Use a Different Chocolate?
Yes! Dark, milk, or white chocolate all work great.
How Do I Get a Clean Cut?
Run a sharp knife under warm water before slicing for smooth edges.
Final Thoughts
These Caramel Chocolate Crunch Bars are the perfect combination of sweet, salty, and crunchy. They’re easy to make, great for any occasion, and 100% addictive.
Try them today and let me know how they turn out! 🍫✨
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