Love cannolis but don’t feel like frying? These Cannoli Cookies bring you all the flavors of the classic Italian pastry in an easy, bite-sized cookie form. They’re crispy on the outside, soft on the inside, and packed with ricotta, orange zest, cinnamon, and chocolate chips.
Whether you’re making these for the holidays, a family gathering, or just because you’re craving something sweet, these delightful Italian cookies will steal the show. Let’s get baking!
Why You’ll Love These Cannoli Cookies
✔️ No Frying Required – All the flavor, none of the mess.
✔️ Soft and Chewy – A perfect balance of textures.
✔️ Easy to Make – Simple ingredients and no special tools needed.
✔️ Classic Italian Flavors – Ricotta, cinnamon, orange zest, and chocolate chips.
Ingredients You’ll Need
For the Cookies:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 cup ricotta cheese
- 1 tsp vanilla extract
- ½ tsp almond extract (optional, but adds depth)
- 1 tsp orange zest
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- ¾ cup mini chocolate chips
For the Glaze (Optional but Recommended!):
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
- ¼ cup crushed pistachios or extra mini chocolate chips (for topping)
Step-by-Step Instructions
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add egg, ricotta, vanilla, almond extract, and orange zest. Mix until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in mini chocolate chips.
Step 2: Bake the Cookies
- Scoop tablespoon-sized balls onto the baking sheet, spacing them 2 inches apart.
- Bake for 12–15 minutes or until edges are lightly golden.
- Let cool completely before glazing.
Step 3: Glaze & Garnish
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over cookies and sprinkle with pistachios or mini chocolate chips.
- Let the glaze set for 10 minutes before serving.
Pro Tips for Perfect Cannoli Cookies
✔️ Use Whole Milk Ricotta – It gives the cookies a rich, authentic flavor.
✔️ Don’t Overmix the Dough – Keeps the cookies soft and tender.
✔️ Chill the Dough – If your dough feels sticky, refrigerate for 30 minutes before baking.
✔️ Try Different Mix-Ins – Swap chocolate chips for dried cherries or chopped nuts!
Serving Suggestions
✨ With Espresso – The perfect Italian-style pairing. ☕
✨ Dipped in Chocolate – Melted dark chocolate takes these to another level. 🍫
✨ With Fresh Berries – Adds a bright, refreshing contrast. 🍓
Frequently Asked Questions (FAQs)
❓ Can I make these ahead of time?
Yes! Store baked cookies in an airtight container for up to 5 days.
❓ Can I freeze Cannoli Cookies?
Absolutely! Freeze unglazed cookies for up to 3 months and glaze them fresh before serving.
❓ Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour substitute for a gluten-free version.
Final Thoughts
These Cannoli Cookies are a fun, easy, and delicious twist on the beloved Italian dessert. They’re soft, packed with flavor, and totally addicting. Whether you’re making them for a special occasion or just want to indulge, they’re guaranteed to be a hit.
Give them a try and bring a taste of Italy to your kitchen! 🇮🇹✨
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