Cake Without Oven Easy No Bake Recipe

Craving a delicious, fluffy cake but don’t have an oven? No problem! This No-Oven Cake recipe is simple, delicious, and can be made on the stovetop or in a pressure cooker. Whether you’re looking for a quick dessert or a special treat, this method will give you a perfectly moist cake every time!

Why You’ll Love This Recipe

1. No Oven Needed

Perfect for those without an oven—just use a stovetop, pan, or pressure cooker.

2. Soft, Fluffy, and Delicious

This cake turns out just as soft and fluffy as a baked one.

3. Customizable Flavors

Add chocolate, vanilla, fruit, or nuts to make it your own.

Ingredients

Basic Cake Batter:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¾ cup sugar

• ½ cup milk

• ¼ cup melted butter or oil

• ½ cup yogurt or buttermilk

• 1 teaspoon vanilla extract

• Pinch of salt

Optional Additions:

• ¼ cup cocoa powder (for a chocolate version)

• ½ cup chopped nuts or chocolate chips

• ½ cup mashed banana or pureed fruit

How to Make a Cake Without an Oven

Method 1: Stovetop (Using a Pan)

1. Prepare the Batter – Mix all dry ingredients in a bowl. In another bowl, whisk wet ingredients. Combine both until smooth.

2. Prepare the Pan – Grease a deep non-stick pan and line with parchment paper.

3. Cook the Cake – Pour the batter into the pan, cover with a lid, and cook on low heat for 35-40 minutes.

4. Check for Doneness – Insert a toothpick; if it comes out clean, the cake is ready.

5. Cool and Serve – Let it cool before slicing and serving.

Method 2: Pressure Cooker

1. Remove the whistle and gasket from the lid of the pressure cooker.

2. Add a layer of salt at the bottom and preheat for 5 minutes.

3. Place a trivet or a stand inside, then place the cake pan on top.

4. Close the lid (without the whistle) and cook on low heat for 30-40 minutes.

5. Check for doneness and let the cake cool before serving.

Tips for the Best No-Oven Cake

• Use a heavy-bottomed pan or cooker for even cooking.

• Keep heat low to avoid burning the bottom.

• Cover the pan with a tight lid to trap heat and ensure even cooking.

• Let the cake cool completely before slicing to keep it intact.

Variations

• Chocolate Cake: Add cocoa powder and chocolate chips.

• Banana Cake: Mix in mashed banana for extra moisture.

• Nutty Delight: Add crushed nuts and dried fruits for crunch.

Nutritional Information (Per Serving)

• Calories: ~250

• Carbs: 30g

• Protein: 3g

• Fat: 12g

Final Thoughts

This No-Oven Cake is a fantastic solution when you want a homemade cake without using an oven. Soft, fluffy, and endlessly customizable, it’s perfect for any occasion. Try it today and enjoy a hassle-free dessert!

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