Buffalo chicken lasagna with a ranch twist is a bold and flavorful twist on traditional lasagna. This dish combines the spicy heat of buffalo sauce, the creamy tang of ranch dressing, and the richness of melted cheese for a comforting yet exciting meal. Perfect for game days, family dinners, or potlucks, this lasagna is guaranteed to be a crowd-pleaser.
Why You’ll Love This Buffalo Chicken Lasagna
- Bold and Flavorful – Spicy buffalo chicken meets creamy ranch for the perfect balance.
- Cheesy and Comforting – Loaded with melted cheese for a satisfying bite.
- Make-Ahead Friendly – Prepare in advance and bake when ready.
Ingredients You Need
To make this delicious buffalo chicken lasagna, gather the following ingredients:
- 12 lasagna noodles, cooked and drained
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup ricotta cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 tablespoons chopped green onions for garnish
Step-by-Step Instructions
1. Prepare the Chicken Mixture
In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until well coated. Set aside.
2. Make the Ricotta Mixture
In a separate bowl, combine the ricotta cheese, egg, garlic powder, and onion powder. Mix well.
3. Assemble the Lasagna
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of buffalo chicken mixture on the bottom of a greased 9x13-inch baking dish.
- Place a layer of cooked lasagna noodles over the chicken.
- Spread a layer of ricotta mixture over the noodles, followed by more buffalo chicken and a sprinkle of mozzarella and cheddar cheese.
- Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.
4. Bake
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10–15 minutes, until the cheese is bubbly and golden.
5. Serve and Enjoy
Let the lasagna cool for 5–10 minutes before slicing. Garnish with chopped green onions and crumbled blue cheese (if using). Serve warm and enjoy!
Storage Tips
- Refrigerator – Store leftovers in an airtight container for up to 3 days.
- Freezer – Freeze individual portions for up to 2 months. Reheat in the oven or microwave before serving.
Why This Lasagna Stands Out
- Perfect for Spicy Food Lovers – The buffalo sauce gives it a fiery kick.
- Creamy and Cheesy – Ranch and cheese balance out the spice beautifully.
- Great for Meal Prep – Make ahead and bake when needed.
Conclusion
Buffalo chicken lasagna with a ranch twist is the ultimate comfort food for spice lovers. Combining the heat of buffalo sauce with creamy ranch and layers of cheesy goodness, this dish is a must-try. Make it today and enjoy a lasagna like no other!
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