Broccoli and Cheddar Twice-Baked Potatoes: A Comfort Food Favorite

Craving a delicious, cheesy, and hearty side dish? Broccoli and Cheddar Twice-Baked Potatoes are the ultimate comfort food, packed with creamy mashed potatoes, tender broccoli, and melted cheddar cheese. Perfect for family dinners, holiday gatherings, or meal prep, this dish is easy to make and incredibly satisfying.

Let’s dive into the best way to make Broccoli and Cheddar Twice-Baked Potatoes that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Cheesy & Flavorful – A rich, creamy filling with sharp cheddar cheese.
• Nutritious & Satisfying – Packed with fiber, protein, and vitamins from potatoes and broccoli.
• Easy to Make – Simple ingredients with a restaurant-quality taste.
• Great for Meal Prep – Make ahead and reheat for a quick meal or snack.

Ingredients

To make Broccoli and Cheddar Twice-Baked Potatoes, you’ll need:

• 4 large russet potatoes
• 1 cup cooked and chopped broccoli
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped green onions (for garnish, optional)

Step-by-Step Instructions

Step 1: Bake the Potatoes

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and prick them with a fork.
3. Place directly on the oven rack and bake for 50-60 minutes, or until tender.
4. Let the potatoes cool slightly before handling.

Step 2: Prepare the Filling

1. Slice each potato in half lengthwise and carefully scoop out the flesh, leaving a thin border around the edges.
2. Place the scooped-out potato in a bowl and mash with butter, sour cream, and milk until smooth.
3. Stir in the chopped broccoli, cheddar cheese, garlic powder, salt, and black pepper.

Step 3: Stuff & Bake Again

1. Spoon the filling back into the potato skins, mounding slightly.
2. Sprinkle extra cheddar cheese on top.
3. Bake at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.

Step 4: Serve & Enjoy

1. Remove from the oven and sprinkle with chopped green onions (optional).
2. Serve hot and enjoy!

Tips for the Best Broccoli and Cheddar Twice-Baked Potatoes

• Use Fresh Ingredients – Fresh broccoli and sharp cheddar make all the difference.
• Don’t Over-Scoop – Leaving a small border helps the skins hold their shape.
• Make It Creamier – Add a splash more milk for an ultra-smooth texture.
• Customize It – Add bacon, sour cream, or different cheeses for extra flavor.

What to Serve with Broccoli and Cheddar Twice-Baked Potatoes

• Grilled Chicken – A perfect protein-packed pairing.
• Steak or Roasted Meat – Complements the rich, cheesy potatoes.
• Crisp Green Salad – Adds a fresh, light contrast.

Frequently Asked Questions

Can I Make These Ahead of Time?

Yes! Assemble the potatoes and store them in the fridge for up to 2 days before baking.

Can I Freeze Twice-Baked Potatoes?

Absolutely! Wrap them tightly and freeze for up to 3 months. Reheat in the oven at 375°F until warmed through.

Can I Use a Different Cheese?

Yes! Try gouda, mozzarella, or pepper jack for a fun twist.

Conclusion

Broccoli and Cheddar Twice-Baked Potatoes are the ultimate comfort food—cheesy, creamy, and packed with flavor. Whether you serve them as a side or a main dish, they’re sure to be a hit at any table. Give this recipe a try and enjoy the perfect balance of indulgence and nutrition!

Don’t forget to share this recipe and let us know how you liked it!