If you're looking for the perfect comfort food that’s both creamy, cheesy, and packed with flavor, these Broccoli and Cheddar Twice Baked Potatoes are exactly what you need! Combining fluffy baked potatoes, rich cheddar cheese, and tender broccoli, this dish is a crowd-pleaser for family dinners, meal prep, or a hearty side dish.
These twice-baked potatoes are crispy on the outside and loaded with a creamy, cheesy filling that makes every bite irresistible. They’re easy to make, budget-friendly, and can be prepped ahead of time. Plus, they’re a fantastic way to sneak in some extra veggies for picky eaters!
Why You’ll Love This Recipe
✔️ Cheesy and Delicious – The combination of sharp cheddar cheese and fluffy potatoes is unbeatable.
✔️ A Great Make-Ahead Meal – Perfect for meal prep or freezing for later.
✔️ Customizable – Add bacon, sour cream, or extra toppings to make them your own.
✔️ A Healthy Twist on a Classic – Broccoli adds a dose of fiber, vitamins, and antioxidants!
Ingredients You’ll Need
For the Potatoes:
- 4 large russet potatoes (baked)
- 2 tbsp olive oil (for crispy skin)
- ½ tsp salt
- ½ tsp black pepper
For the Filling:
- 1 ½ cups broccoli florets (steamed and chopped)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream (or Greek yogurt for a healthier option)
- 2 tbsp butter (softened)
- ¼ cup milk (adjust for creaminess)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
For Topping:
- ½ cup extra cheddar cheese
- 2 tbsp chopped green onions
- 2 tbsp crispy bacon bits (optional)
Step-by-Step Instructions
Step 1: Bake the Potatoes
- Preheat oven to 400°F (200°C).
- Scrub the russet potatoes clean and pat them dry.
- Rub each potato with olive oil, salt, and pepper for a crispy skin.
- Place the potatoes directly on the oven rack and bake for 50-60 minutes until fork-tender.
Step 2: Prepare the Filling
- Let the baked potatoes cool slightly, then slice them in half lengthwise.
- Scoop out the potato flesh, leaving a ¼-inch border around the edges.
- In a large bowl, mash the potato flesh with butter, milk, sour cream, garlic powder, onion powder, paprika, salt, and black pepper.
- Stir in the chopped broccoli and cheddar cheese until well combined.
Step 3: Stuff and Bake Again
- Spoon the filling back into the potato skins, packing them generously.
- Sprinkle the tops with extra cheddar cheese.
- Bake at 375°F (190°C) for 15-20 minutes until the cheese is melted and bubbly.
Step 4: Garnish and Serve
- Top with chopped green onions and crispy bacon bits if desired.
- Serve hot and enjoy!
Tips for the Best Twice Baked Potatoes
✔️ Use Russet Potatoes – Their sturdy skin holds up best for baking.
✔️ Don’t Over-Mash – Keep the filling fluffy and light.
✔️ Add Protein – Mix in shredded chicken, bacon, or even tofu for a heartier meal.
✔️ Make Ahead – Prep them in advance and reheat when needed!
What to Serve with Broccoli and Cheddar Twice Baked Potatoes
- Grilled Chicken – A protein-packed pairing.
- Steamed Green Beans – Adds a fresh, crunchy contrast.
- Garlic Butter Shrimp – For a fancy yet easy dinner.
- Tomato Basil Soup – A cozy and comforting combo.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 10g
- Carbs: 42g
- Fat: 12g
Final Thoughts
These Broccoli and Cheddar Twice Baked Potatoes are the ultimate mix of comfort and nutrition, perfect for a weeknight dinner or holiday side dish. With their crispy skin, creamy filling, and cheesy goodness, they’re guaranteed to be a hit with the whole family!
Give them a try and let us know how you liked them! 🥔🧀🌿
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