Breakfast Roll with Ham and Cheese: A Delicious Morning Treat

Start your day with a satisfying Breakfast Roll with Ham and Cheese! This warm, cheesy, and protein-packed breakfast is easy to make, customizable, and perfect for busy mornings or weekend brunches. With crispy bread, melty cheese, and savory ham, it’s a meal the whole family will love.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe takes less than 20 minutes to prepare, making it perfect for busy mornings.

2. Great for Meal Prep

Make a batch ahead of time and store them in the fridge or freezer for a grab-and-go breakfast.

3. Customizable

Switch up the ingredients with different cheeses, meats, or veggies to suit your taste.

Ingredients

• 4 bread rolls (soft or crusty, depending on preference)

• 4 slices ham (cooked or smoked)

• 4 slices cheese (cheddar, Swiss, or mozzarella)

• 2 eggs

• 1/4 cup milk

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon butter (optional, for brushing)

• 1 teaspoon Dijon mustard (optional, for extra flavor)

• 1 tablespoon chopped parsley (for garnish, optional)

Step-by-Step Instructions

Step 1: Prepare the Rolls

1. Preheat the oven to 375°F (190°C).

2. Slice the top off each roll and scoop out some of the bread from the center to create a hollow space.

3. Spread a thin layer of Dijon mustard inside each roll (optional).

Step 2: Fill the Rolls

1. Place a slice of ham inside each hollowed-out roll.

2. Add a slice of cheese on top of the ham.

Step 3: Make the Egg Mixture

1. In a small bowl, whisk together the eggs, milk, salt, and black pepper.

2. Carefully pour the egg mixture into each roll, filling just below the top.

Step 4: Bake the Rolls

1. Place the filled rolls on a baking sheet.

2. Brush the tops with melted butter for extra crispiness (optional).

3. Bake for 15-18 minutes or until the eggs are set and the cheese is melted.

Step 5: Serve and Enjoy!

1. Remove from the oven and let cool slightly.

2. Garnish with chopped parsley for a fresh touch.

3. Serve warm and enjoy with a side of fresh fruit or a hot cup of coffee!

Tips for the Best Breakfast Roll

• Use crusty rolls like ciabatta or baguettes for a crunchier texture.

• Experiment with different cheeses for unique flavors.

• Add vegetables like spinach, bell peppers, or tomatoes for extra nutrition.

• Store leftovers in the fridge for up to 3 days and reheat in the oven.

Nutritional Information (Per Serving)

• Calories: 300-350

• Protein: 18-22g

• Carbohydrates: 25-30g

• Fat: 12-15g

Final Thoughts

This Breakfast Roll with Ham and Cheese is a delicious and easy way to start your day! Whether you enjoy it fresh from the oven or as a make-ahead meal, this recipe is sure to become a favorite. Try it today and enjoy a warm, cheesy breakfast in no time!