Craving fresh, homemade bread but short on time? This Bread in 10 Minutes! No Oven recipe is your perfect solution. With just a handful of simple ingredients and a stovetop pan, you can whip up fluffy, soft bread in mere minutes. No oven, no waiting hours for dough to rise, and no complicated techniques—just quick, easy, and absolutely satisfying bread that’s perfect for breakfast, sandwiches, or a snack.
Whether you’re a beginner or a seasoned baker looking for a fast alternative, this 10-minute bread will win you over with its simplicity and taste. Let’s get cooking!
Why You’ll Love This Recipe
✔ Quick and Easy: Ready in just 10 minutes with minimal effort.
✔ No Oven Required: Cooked on the stovetop, making it perfect for those without an oven.
✔ Soft and Fluffy: The texture is light, airy, and perfect for spreading butter, jam, or any topping of your choice.
✔ Versatile: Great as a side for soups, stews, or as a sandwich base.
Ingredients for Bread in 10 Minutes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- ¾ cup plain yogurt or milk
- 2 tablespoons olive oil or melted butter
- Butter or oil for greasing the pan
How to Make Bread in 10 Minutes (No Oven)
Step 1: Prepare the Dough
1️⃣ Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2️⃣ Add Wet Ingredients: Gradually add the yogurt (or milk) and olive oil to the dry mixture. Stir until a dough forms. If it’s too sticky, add a little more flour.
3️⃣ Knead: Lightly knead the dough on a floured surface for 1-2 minutes until smooth and soft.
Step 2: Shape the Bread
1️⃣ Divide the Dough: Divide the dough into 4-6 equal portions and roll each portion into a ball.
2️⃣ Flatten: Gently flatten each ball into a round disc, about ½ inch thick.
Step 3: Cook the Bread on the Stovetop
1️⃣ Heat the Pan: Heat a non-stick or cast-iron pan over medium heat and lightly grease it with butter or oil.
2️⃣ Cook the Bread: Place the flattened dough rounds in the hot pan. Cook for 2-3 minutes on each side, or until golden brown and puffed up.
3️⃣ Flip and Repeat: Flip and cook the other side until golden. Repeat with the remaining dough portions.
Serving Suggestions
This quick stovetop bread is incredibly versatile and can be enjoyed in many ways:
🍯 Sweet Option: Spread with butter, honey, or jam for a simple, sweet snack.
🍳 Savory Pairing: Serve with eggs, cheese, or avocado for a hearty breakfast.
🥣 Side Dish: Perfect alongside soups, stews, or curries.
🥪 Make Sandwiches: Use the bread rounds to create delicious sandwiches.
Tips for Perfect 10-Minute Bread
✔ Don’t Overknead: Knead just enough to combine the ingredients and form a smooth dough.
✔ Adjust Thickness: Flatten the dough rounds to your preferred thickness—thicker rounds will be fluffier, while thinner rounds will be crispier.
✔ Grease the Pan: Lightly grease the pan to prevent sticking and enhance the golden color.
✔ Keep Warm: Place cooked bread rounds in a clean kitchen towel to keep them warm and soft.
Recipe Variations
🌿 Herbed Bread: Add chopped herbs like parsley, rosemary, or thyme to the dough for extra flavor.
🧀 Cheesy Bread: Mix grated cheese into the dough or sprinkle on top before cooking.
🌶 Spicy Twist: Add chili flakes or paprika for a bit of heat.
🍞 Whole Wheat Option: Use whole wheat flour instead of all-purpose flour for a healthier version.
Storage and Reheating
- Refrigerator: Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm the bread on the stovetop or in a microwave for a few seconds before serving.
- Freezer: Freeze cooked bread rounds in a ziplock bag for up to 1 month. Thaw and reheat when needed.
Frequently Asked Questions (FAQ)
1. Can I Use Whole Wheat Flour Instead?
Yes, you can substitute whole wheat flour, but you may need to adjust the amount of liquid slightly.
2. What Can I Use Instead of Yogurt?
You can use milk, buttermilk, or even water in place of yogurt. Yogurt gives the bread a softer texture and tangy flavor, but other liquids work well too.
3. Can I Make the Dough Ahead of Time?
Yes, you can prepare the dough ahead and store it in the refrigerator for up to 24 hours. Let it come to room temperature before cooking.
A Quick and Delicious Bread Recipe You’ll Love
This Bread in 10 Minutes! No Oven Recipe is proof that making bread at home doesn’t have to be time-consuming or complicated. With just a few ingredients and a stovetop pan, you can enjoy warm, freshly made bread in no time. Whether you’re in a hurry or simply want to skip the oven, this recipe is the perfect go-to for quick, soft, and delicious bread every time.
So, grab your ingredients and give it a try—you’ll be amazed at how easy and tasty homemade bread can be! 🍞🥰
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