Braised Oxtail Recipe – A Rich and Flavorful Comfort Dish

If you're looking for a hearty, melt-in-your-mouth dish packed with deep, rich flavors, then this Braised Oxtail Recipe is exactly what you need. Slow-cooked to perfection, oxtail becomes irresistibly tender, soaking up a savory broth infused with aromatic herbs, vegetables, and bold seasonings. This dish is a favorite in Caribbean, Southern, and European cuisines, making it a global comfort food staple.

In this article, we’ll share the perfect Braised Oxtail Recipe, complete with step-by-step instructions and expert tips for maximum flavor. Plus, we’ll discuss SEO strategies to help food bloggers increase their AdSense CPC and CPM.

Why You’ll Love This Dish

1. Rich and Hearty:

   • Slow-cooked oxtail creates a deeply flavorful and comforting meal.

2. Fall-Off-The-Bone Tender:

   • Braising allows the collagen in oxtail to break down, resulting in incredibly tender meat.

3. Perfect for Meal Prep:

   • Flavors deepen even more the next day, making it great for leftovers.

4. Versatile:

   • Serve it over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.

Ingredients

• 3 lbs oxtail, cut into pieces

• 2 tablespoons vegetable oil

• 1 large onion, chopped

• 3 cloves garlic, minced

• 2 carrots, chopped

• 2 stalks celery, chopped

• 2 tablespoons tomato paste

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme (or 2 sprigs fresh thyme)

• 2 bay leaves

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon allspice (optional, for a Caribbean twist)

• 1 cup red wine (or beef broth)

• 3 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon brown sugar

• 2 tablespoons butter

• 2 teaspoons cornstarch (for thickening, optional)

• Fresh parsley for garnish

Step-by-Step Recipe

1. Brown the Oxtail:

1. Heat the Pan:

   • In a large, heavy-bottomed pot or Dutch oven, heat vegetable oil over medium-high heat.

2. Sear the Oxtail:

   • Season oxtail with salt and black pepper.

   • Sear the pieces in batches until browned on all sides (about 3-4 minutes per side). Remove and set aside.

2. Build the Flavor Base:

1. Sauté the Aromatics:

   • In the same pot, add onions, garlic, carrots, and celery. Sauté until softened (about 5 minutes).

2. Add Tomato Paste & Spices:

   • Stir in tomato paste, smoked paprika, thyme, bay leaves, and allspice. Cook for 2 minutes.

3. Deglaze and Simmer:

1. Deglaze the Pot:

   • Pour in red wine (or beef broth) and scrape up any browned bits from the bottom of the pot.

2. Slow Cook:

   • Return the oxtail to the pot.

   • Add beef broth, Worcestershire sauce, and brown sugar.

   • Bring to a simmer, then cover and cook on low heat for 2.5 to 3 hours until tender.

4. Thicken the Sauce (Optional):

1. Remove Oxtail:

   • Take the oxtail out and set it aside.

2. Make a Slurry:

   • Mix cornstarch with 2 tablespoons of water and stir into the sauce.

   • Simmer until the sauce thickens, then return oxtail to the pot.

5. Serve:

1. Garnish:

   • Sprinkle fresh parsley on top.

2. Enjoy:

   • Serve over rice, mashed potatoes, or with crusty bread.

Pro Tips for the Best Braised Oxtail

• Sear for Maximum Flavor: Don’t skip the browning step — it builds depth in the dish.

• Low and Slow Cooking: Patience is key; the longer it cooks, the more tender and flavorful it becomes.

• Extra Richness: Add a splash of heavy cream or butter at the end for a velvety finish.

• Storage & Reheating: Refrigerate leftovers for up to 3 days; the flavors will deepen overnight.

Conclusion

This Braised Oxtail Recipe is the ultimate comfort food, with deep flavors and fall-off-the-bone tenderness. Whether you enjoy it as a traditional Southern dish or give it a Caribbean twist, this slow-cooked masterpiece is guaranteed to satisfy.

Try this recipe today and elevate your home-cooked meals to a whole new level! 🍖✨