Love the classic Boston Cream Pie but want it in a bite-sized, handheld version? These Boston Cream Pie Cupcakes bring together fluffy vanilla cake, a rich pastry cream filling, and a silky chocolate ganache topping for the perfect indulgence!
Whether you’re making them for a party, special occasion, or just a sweet treat at home, these cupcakes will impress everyone. They have all the flavors of the famous Boston Cream Pie, but in a portable, easy-to-eat form!
Why You’ll Love This Recipe
✔️ Classic Flavor in Cupcake Form – All the best parts of a Boston Cream Pie, but easier to serve!
✔️ Perfect for Any Occasion – Great for birthdays, holidays, or just because!
✔️ Make-Ahead Friendly – Prepare in advance and store for later.
✔️ Rich, Creamy, and Chocolatey – The ultimate dessert trifecta!
Ingredients for Boston Cream Pie Cupcakes
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
For the Pastry Cream Filling:
- 1 cup whole milk
- ¼ cup granulated sugar
- 2 egg yolks
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
For the Chocolate Ganache:
- ½ cup heavy cream
- 4 oz semi-sweet chocolate, chopped
- 1 tbsp unsalted butter
Step-by-Step Instructions
Step 1: Make the Cupcakes
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla, mixing well.
- Alternate adding the dry ingredients and milk, mixing until just combined.
- Divide batter evenly into liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool completely before filling.
Step 2: Prepare the Pastry Cream
- In a saucepan over medium heat, warm milk until steaming.
- In a separate bowl, whisk sugar, egg yolks, and cornstarch until smooth.
- Slowly pour the hot milk into the egg mixture while whisking. Return to saucepan and cook until thickened.
- Remove from heat, stir in vanilla and butter, then let cool.
Step 3: Fill the Cupcakes
- Cut a small hole in the center of each cupcake using a knife or piping tip.
- Spoon or pipe pastry cream into the center.
Step 4: Make the Chocolate Ganache
- Heat heavy cream until simmering, then pour over chopped chocolate.
- Stir until smooth, then add butter for shine.
- Let cool slightly, then spoon or dip each cupcake top into the ganache.
Step 5: Serve & Enjoy!
- Let the ganache set, then serve!
Expert Tips for the Best Boston Cream Pie Cupcakes
🍰 Use Room Temperature Ingredients – This ensures even mixing and a smooth batter.
🍫 Chill the Pastry Cream – It thickens as it cools, making it easier to pipe.
🔪 Use a Piping Tip for Filling – Makes inserting the cream quicker and neater.
❄️ Refrigerate Before Serving – Helps the flavors meld together beautifully.
Variations & Add-Ins
🌰 Nutty Twist – Add crushed toasted almonds on top for crunch.
🍓 Berry Boost – Top with fresh raspberries or strawberries for a fruity contrast.
🍮 Caramel Drizzle – Drizzle with salted caramel for extra decadence.
Storage & Make-Ahead Tips
🧊 Refrigerate: Store cupcakes in an airtight container in the fridge for up to 3 days.
🔥 Freeze: Cupcakes (without ganache) can be frozen for up to 2 months.
💡 Make Ahead: Pastry cream can be made 1-2 days in advance.
Nutrition Facts (Per Cupcake)
- Calories: 280 kcal
- Protein: 4g
- Carbs: 34g
- Fat: 15g
- Sugar: 22g
FAQs About Boston Cream Pie Cupcakes
❓ Can I make these cupcakes ahead of time?
Yes! You can bake the cupcakes and make the pastry cream a day in advance. Fill and top them just before serving.
❓ Can I use cake mix instead of homemade batter?
Absolutely! A vanilla or yellow cake mix can speed things up while still tasting amazing.
❓ How do I make the ganache thicker?
Let it cool longer, or add an extra tablespoon of chocolate.
Final Thoughts
These Boston Cream Pie Cupcakes are the perfect mix of creamy, chocolatey, and fluffy textures. Whether you’re making them for a party or just a fun baking day, they’ll be a hit!
Will you be trying this recipe? Let us know in the comments! 🍰✨
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