Looking for a healthy, protein-rich breakfast that’s both easy to make and absolutely delicious? This Blueberry Cottage Cheese Breakfast Bake is a perfect blend of creamy, slightly sweet, and perfectly baked goodness. Made with cottage cheese, fresh blueberries, and wholesome ingredients, this dish will keep you full and satisfied all morning.
Perfect for meal prepping, weekend brunches, or a quick weekday breakfast, this bake is both nutritious and comforting. It’s naturally high in protein, low in sugar, and bursting with blueberry flavor.
Why You’ll Love This Recipe
✔ High in Protein – Thanks to cottage cheese and eggs, this dish will keep you energized.
✔ Naturally Sweetened – The blueberries add natural sweetness without excess sugar.
✔ Soft, Creamy, and Delicious – Perfect texture in every bite.
✔ Easy to Make – Simple, wholesome ingredients and minimal prep.
✔ Great for Meal Prep – Make ahead and enjoy throughout the week.
Ingredients for Blueberry Cottage Cheese Breakfast Bake
Base Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 eggs
- ½ cup milk (regular or almond milk)
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 cup rolled oats
- ½ teaspoon baking powder
- 1 cup fresh or frozen blueberries
Optional Toppings
- Sliced almonds or chopped nuts (for crunch)
- Greek yogurt or whipped cream (for serving)
- Extra drizzle of honey or syrup
How to Make Blueberry Cottage Cheese Breakfast Bake
Step 1: Prepare the Batter
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a blender, combine cottage cheese, eggs, milk, honey, vanilla, and cinnamon. Blend until smooth.
- In a large bowl, mix oats and baking powder. Pour in the blended mixture and stir to combine.
Step 2: Add the Blueberries
- Gently fold in blueberries, ensuring even distribution.
- Pour the batter into the prepared baking dish.
Step 3: Bake to Perfection
- Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool slightly before slicing.
Pro Tips for the Best Breakfast Bake
✔ Blend the Cottage Cheese – For a smoother texture, blending helps avoid lumps.
✔ Use Fresh or Frozen Blueberries – No need to thaw if using frozen!
✔ Adjust Sweetness – Add more honey or maple syrup if you like it sweeter.
✔ Make it Dairy-Free – Use almond milk and dairy-free yogurt.
What to Serve with Blueberry Cottage Cheese Breakfast Bake
☕ Hot Coffee or Tea – A perfect morning pairing.
🍓 Fresh Berries – Add extra antioxidants.
🥄 Greek Yogurt – For more creaminess and protein.
🍯 Drizzle of Honey – Enhances natural sweetness.
How to Store & Reheat
Storage:
- Store in an airtight container in the fridge for up to 5 days.
Reheating:
- Microwave for 30 seconds or warm in the oven at 300°F (150°C) for 5 minutes.
Frequently Asked Questions
Can I Use Different Fruits?
Yes! Try raspberries, strawberries, or diced peaches.
Can I Make This Ahead of Time?
Absolutely! Bake, refrigerate, and reheat when ready.
Can I Make It Gluten-Free?
Yes! Use certified gluten-free oats.
Final Thoughts
This Blueberry Cottage Cheese Breakfast Bake is a healthy, protein-packed way to start your day. With natural sweetness from blueberries, creamy cottage cheese, and wholesome oats, it’s both delicious and nutritious.
Make a batch today and enjoy a quick, satisfying breakfast all week long!
Comments
Post a Comment