Looking for a unique twist on pizza? This Blackberry Ricotta Pizza with Basil combines the sweetness of blackberries, the creaminess of ricotta, and the freshness of basil for a gourmet pizza experience.
Perfect for brunch, an appetizer, or a light dinner, this sweet and savory combination will wow your taste buds. Plus, it’s easy to make at home, with simple ingredients and a quick baking time!
Why You’ll Love This Recipe
🍕 Sweet & Savory Flavor – The perfect balance of creamy, fruity, and herby goodness.
🍯 Drizzled with Honey – A touch of sweetness enhances the flavors.
🧀 Creamy & Crispy – Ricotta adds richness, while the crust stays perfectly crisp.
⏳ Quick & Easy – Ready in just 20 minutes!
Ingredients You’ll Need
For the Pizza Base:
- 1 pre-made pizza crust or homemade dough
- 2 tbsp olive oil
- 1 cup ricotta cheese
- ½ cup shredded mozzarella cheese
- 1 cup fresh blackberries
- 2 tbsp honey or balsamic glaze
- ¼ cup fresh basil leaves
- ¼ tsp salt & black pepper
- ¼ tsp red pepper flakes (optional for a spicy kick)
👉 Pro Tip: Use naan or flatbread for an ultra-quick version!
Step-by-Step Guide to Making Blackberry Ricotta Pizza
Step 1: Preheat & Prep the Dough
1️⃣ Preheat your oven to 425°F (220°C).
2️⃣ Place the pizza crust or dough on a baking sheet or pizza stone.
3️⃣ Brush with olive oil to create a crisp golden base.
Step 2: Assemble the Pizza
4️⃣ Spread ricotta cheese evenly over the crust.
5️⃣ Sprinkle mozzarella cheese on top for extra creaminess.
6️⃣ Scatter fresh blackberries evenly across the pizza.
Step 3: Bake to Perfection
7️⃣ Bake for 12-15 minutes until the cheese is melted and bubbly.
8️⃣ Remove from the oven and let it cool slightly.
Step 4: Garnish & Serve
9️⃣ Drizzle with honey or balsamic glaze for added flavor.
🔟 Sprinkle with fresh basil, salt, pepper, and red pepper flakes.
🔥 Slice and enjoy your gourmet Blackberry Ricotta Pizza with Basil!
Tips for the Best Blackberry Ricotta Pizza
✔️ Use Fresh Blackberries – Juicy and ripe berries add the best flavor.
✔️ Balance the Sweetness – Adjust honey or balsamic glaze to taste.
✔️ Add a Crunch – Sprinkle chopped walnuts or almonds for extra texture.
✔️ Spice It Up – Red pepper flakes add a slight kick to contrast the sweetness.
✔️ Make It Extra Creamy – Swap ricotta for goat cheese or burrata for a richer bite.
What to Serve with Blackberry Ricotta Pizza
This gourmet pizza pairs perfectly with:
🥗 Arugula Salad – A peppery green salad with lemon vinaigrette.
🍷 White Wine or Rosé – A crisp drink that complements the flavors.
🍯 Prosciutto or Nuts on the Side – Adds a salty contrast to the sweetness.
How to Store & Make Ahead
🥶 Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
⏳ Reheat: Warm in a 350°F oven for 5-7 minutes to restore crispiness.
👉 Pro Tip: Avoid microwaving—it makes the crust soggy!
Nutrition Facts (Per Serving)
- Calories: 320 kcal
- Carbs: 38g
- Protein: 12g
- Fat: 14g
- Fiber: 4g
💡 Want a lower-calorie option? Use a whole wheat or cauliflower crust!
Frequently Asked Questions
Q: Can I use frozen blackberries?
✅ Yes! Just thaw and drain them first to prevent extra moisture.
Q: What can I use instead of ricotta?
✅ Try goat cheese, mascarpone, or cream cheese for a different twist.
Q: Can I make this pizza gluten-free?
✅ Absolutely! Use a gluten-free pizza crust or flatbread.
Final Thoughts
This Blackberry Ricotta Pizza with Basil is a sweet, savory, and slightly tangy treat that’s perfect for any occasion. Whether you serve it for brunch, a fancy appetizer, or a unique dinner, it’s sure to impress!
So, grab your ingredients and bake up this delicious, gourmet-style pizza today! 🍕🍯🫐
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