Black Pepper Chicken: A Spicy and Flavorful Stir-Fry Recipe

Black Pepper Chicken is a delicious, spicy, and savory stir-fry dish that combines tender chicken pieces with aromatic black pepper, crisp vegetables, and a rich, flavorful sauce. Inspired by Asian cuisine, this dish is perfect for a quick and satisfying meal that pairs beautifully with steamed rice or noodles.

Why You’ll Love This Black Pepper Chicken Recipe

1. Bold and Spicy Flavor

The black pepper sauce adds a spicy, aromatic kick that enhances the dish’s overall taste.

2. Quick and Easy to Prepare

With simple ingredients and a fast cooking time, this recipe is perfect for busy weeknights.

3. Healthy and Nutritious

Packed with protein from the chicken and vitamins from fresh vegetables, this meal is both delicious and wholesome.

4. Versatile and Customizable

You can adjust the spice level, swap out vegetables, or use different protein options like beef or tofu.

Ingredients

For the Chicken Marinade:

• 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces

• 1 tablespoon soy sauce

• 1 teaspoon cornstarch

• 1/2 teaspoon black pepper

• 1 teaspoon sesame oil (optional)

For the Stir-Fry:

• 2 tablespoons vegetable oil

• 1/2 onion, sliced

• 1 bell pepper (red or green), sliced

• 2 cloves garlic, minced

• 1 teaspoon ginger, grated

• 1 teaspoon freshly ground black pepper (adjust to taste)

• 1/2 teaspoon crushed red pepper flakes (optional for extra spice)

For the Black Pepper Sauce:

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon hoisin sauce (optional, for extra richness)

• 1 teaspoon sugar

• 1/2 cup chicken broth or water

• 1 teaspoon cornstarch (mixed with 1 tablespoon water to thicken the sauce)

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a bowl, combine chicken, soy sauce, cornstarch, black pepper, and sesame oil.

2. Let it marinate for at least 15 minutes to enhance the flavor.

Step 2: Prepare the Black Pepper Sauce

1. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sugar, and chicken broth.

2. Stir in the cornstarch slurry to thicken the sauce.

Step 3: Stir-Fry the Chicken

1. Heat vegetable oil in a wok or large skillet over medium-high heat.

2. Add the marinated chicken and cook until golden brown and fully cooked. Remove and set aside.

Step 4: Cook the Vegetables

1. In the same pan, add a little more oil if needed.

2. Stir-fry onion, bell pepper, garlic, and ginger for about 2 minutes until fragrant.

3. Add freshly ground black pepper and red pepper flakes for an extra spicy kick.

Step 5: Combine Everything

1. Return the cooked chicken to the pan.

2. Pour in the black pepper sauce and stir well to coat everything evenly.

3. Let it simmer for 2-3 minutes until the sauce thickens and clings to the chicken.

Step 6: Serve and Enjoy

• Serve hot over steamed rice or noodles.

• Garnish with chopped green onions or sesame seeds for extra flavor.

Tips for the Best Black Pepper Chicken

• Use freshly ground black pepper for the best aroma and spice.

• Don’t overcook the chicken to keep it tender and juicy.

• Adjust the spice level by adding or reducing black pepper and red pepper flakes.

• For a healthier version, use less oil and add more vegetables like broccoli or snap peas.

Nutritional Information (Per Serving)

• Calories: 280-320

• Protein: 25-30g

• Carbohydrates: 12-15g

• Fat: 12-15g

Final Thoughts

Black Pepper Chicken is an easy, flavorful dish that delivers restaurant-quality taste in just minutes. Whether you're craving something spicy, savory, or comforting, this dish has it all. Try this recipe today and enjoy a delicious homemade stir-fry packed with bold flavors!