If you’re craving a sweet, juicy, and refreshing dessert, look no further than Big Boy’s Fresh Strawberry Pie! This iconic diner-style pie features a flaky, buttery crust filled with plump, ripe strawberries and coated in a glossy, sweet strawberry glaze. It’s the perfect treat for summer gatherings, family dinners, or whenever you’re in the mood for something light and delicious.
In this guide, we’ll cover everything you need to know, from choosing the best strawberries to expert tips for making a perfectly set glaze.
Why You’ll Love This Recipe
✔ Simple Ingredients – No complicated steps or fancy ingredients.
✔ Fresh and Fruity – The natural sweetness of strawberries shines through.
✔ No-Bake Filling – Only the crust needs baking.
✔ Perfect for Summer – A cool and refreshing dessert.
✔ Just Like the Original – A classic Big Boy-inspired recipe.
Ingredients You’ll Need
For the Pie Crust (Homemade or Store-Bought):
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
For the Strawberry Filling:
- 1 quart (about 4 cups) fresh strawberries (washed, hulled, and halved)
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- ¾ cup water
- 1 package (3 oz) strawberry gelatin (Jell-O brand works great!)
- 1 teaspoon lemon juice (optional, for a little brightness)
For Garnish (Optional):
- Whipped cream – Homemade or store-bought
- Fresh mint leaves – For a touch of color
Step-by-Step Instructions
Step 1: Prepare the Pie Crust
- If using a homemade crust, roll out the dough and fit it into a 9-inch pie pan.
- Prick the bottom with a fork and bake according to recipe instructions (usually 375°F for 12-15 minutes).
- Let it cool completely before adding the filling.
Step 2: Make the Strawberry Glaze
1️⃣ In a saucepan, whisk together sugar, cornstarch, and water over medium heat.
2️⃣ Stir continuously until the mixture thickens and turns clear (about 5 minutes).
3️⃣ Remove from heat and whisk in the strawberry gelatin until fully dissolved.
4️⃣ Stir in lemon juice (if using) for added brightness.
5️⃣ Let the glaze cool to room temperature before adding it to the pie.
Step 3: Assemble the Pie
- Arrange the fresh strawberries inside the cooled pie crust.
- Pour the cooled strawberry glaze evenly over the berries, ensuring they are fully coated.
- Refrigerate for at least 4 hours (or until fully set).
Step 4: Serve and Enjoy!
- Garnish with whipped cream and fresh mint leaves for an extra touch of elegance.
- Slice and serve chilled for the best texture and flavor.
Pro Tips for the Best Strawberry Pie
✔ Use Fresh, Ripe Strawberries – The fresher the berries, the better the flavor.
✔ Let the Glaze Cool Before Pouring – This prevents soggy crust.
✔ Chill for at Least 4 Hours – Helps the filling set properly.
✔ Use a Flaky Pie Crust – A buttery, crisp crust pairs perfectly with the sweet strawberries.
Serving Suggestions
🍓 With a Scoop of Ice Cream – Vanilla ice cream complements the fresh berries beautifully.
🥛 Paired with a Cold Glass of Milk – A nostalgic diner-style treat.
🍰 With a Side of Whipped Cream – The perfect light and creamy topping.
Frequently Asked Questions (FAQ)
Can I Use Frozen Strawberries?
Fresh strawberries work best, as frozen berries release too much moisture and can make the pie runny.
How Long Does This Pie Last?
Store in the fridge for up to 3 days. For best results, enjoy it within 24 hours.
Can I Make This Pie in Advance?
Yes! Make it one day ahead and refrigerate overnight for the best set and flavor.
What’s the Best Way to Keep the Crust Crisp?
Brush the baked crust with a thin layer of melted white chocolate before adding the strawberries. This creates a moisture barrier and prevents sogginess.
Final Thoughts: A Classic, Refreshing Strawberry Pie
Big Boy’s Fresh Strawberry Pie is a timeless dessert that never goes out of style. With its sweet and juicy filling, crisp crust, and vibrant strawberry flavor, it’s the perfect treat for any occasion.
Give this easy, no-bake filling recipe a try, and enjoy a restaurant-quality dessert at home! 🍓🥧✨
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