Better Than Pizza Grated Potato Bake

This Better Than Pizza Grated Potato Bake is a delicious and hearty dish that combines crispy grated potatoes, gooey melted cheese, and savory toppings to create a mouthwatering meal. Perfect for breakfast, brunch, or even dinner, this easy-to-make bake is a fun twist on traditional pizza but with a crispy potato base!

Why You’ll Love This Recipe

1. Crispy and Cheesy

The grated potatoes form a golden, crunchy base topped with layers of cheese and flavorful toppings.

2. Easy and Customizable

You can switch up the toppings just like a pizza, making it perfect for any taste preference.

3. Great for Any Meal

Perfect for breakfast, brunch, or a satisfying dinner.

Ingredients

For the Potato Base:

• 4 large potatoes, peeled and grated

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

• 2 tablespoons olive oil or melted butter

• 1/4 cup grated Parmesan cheese

• 1 egg (optional, for binding)

For the Toppings:

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 1/2 cup tomato sauce or pizza sauce

• 1/2 cup cooked bacon, ham, or pepperoni (optional)

• 1/4 cup sliced olives or mushrooms

• 1/4 cup diced bell peppers

• 1/2 teaspoon dried oregano or Italian seasoning

• Fresh basil or parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Potato Base

1. Preheat the oven to 400°F (200°C) and grease a baking dish or sheet.

2. Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.

3. In a bowl, mix the grated potatoes with salt, pepper, garlic powder, paprika, olive oil, Parmesan cheese, and the egg (if using).

4. Spread the potato mixture evenly onto the prepared baking dish, pressing it down firmly to create a crust.

5. Bake for 20-25 minutes, or until the edges turn golden and crispy.

Step 2: Add Toppings and Bake Again

1. Remove the baked potato base from the oven.

2. Spread tomato sauce evenly over the top.

3. Sprinkle with mozzarella and cheddar cheese.

4. Add your preferred toppings like cooked bacon, olives, mushrooms, and bell peppers.

5. Sprinkle with dried oregano or Italian seasoning.

6. Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.

Step 3: Serve and Enjoy

1. Remove from the oven and let it cool for a few minutes.

2. Garnish with fresh basil or parsley.

3. Slice and serve warm.

Tips for the Best Grated Potato Bake

• Drain excess moisture from the grated potatoes to achieve a crispier base.

• Use parchment paper for easier removal from the baking dish.

• Customize toppings just like a pizza for different flavors.

• Make it vegetarian by skipping the meat and adding more veggies.

Nutritional Information (Per Serving)

• Calories: 350-400

• Protein: 15g

• Carbohydrates: 40g

• Fat: 18g

Final Thoughts

This Better Than Pizza Grated Potato Bake is the ultimate comfort food with a crispy potato crust and delicious toppings. Whether you serve it for breakfast, brunch, or dinner, this easy-to-make dish is guaranteed to impress. Try it today and enjoy a new take on pizza!