Best Scalloped Potatoes Recipe: Creamy, Cheesy, and Irresistible

If you're looking for the best scalloped potatoes recipe, you've come to the right place! This classic comfort food is rich, creamy, cheesy, and packed with flavor. Perfect for family dinners, holiday feasts, or special occasions, scalloped potatoes are a timeless dish that never fails to impress.

In this article, we'll guide you through a step-by-step recipe to make the most delicious, golden, and creamy scalloped potatoes that will leave everyone wanting more. Plus, we'll share some pro tips and variations to customize the dish to your liking!

Why You'll Love This Recipe

• Creamy and cheesy – The rich sauce and gooey cheese make this dish absolutely irresistible.

• Perfect side dish – Great for Thanksgiving, Christmas, Easter, or any special occasion.

• Easy to make – Simple ingredients come together in an oven-baked masterpiece.

• Customizable – Add bacon, ham, or different cheeses for unique flavors.

Ingredients

To make the best scalloped potatoes, you'll need the following ingredients:

Main Ingredients:

• 4 large russet potatoes (or Yukon Gold), thinly sliced

• 2 cups heavy cream (or whole milk for a lighter version)

• 2 cups shredded cheddar cheese (or Gruyère for extra flavor)

• 1/2 cup Parmesan cheese, grated

• 3 tbsp butter

• 3 tbsp all-purpose flour

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika (optional, for color and flavor)

• 1 tsp fresh thyme or 1/2 tsp dried (optional, for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Potatoes

• Peel the potatoes and slice them very thinly (about 1/8-inch thick). Use a mandoline slicer for uniform slices.

Step 3: Make the Creamy Cheese Sauce

1. In a medium saucepan, melt butter over medium heat.

2. Add chopped onions and cook until soft (about 3-4 minutes).

3. Stir in garlic and cook for another minute.

4. Sprinkle in flour, stirring constantly for 1-2 minutes to create a roux.

5. Gradually whisk in heavy cream, stirring continuously until smooth and thickened.

6. Add salt, pepper, and paprika, then stir in cheddar cheese and Parmesan until melted.

Step 4: Assemble the Dish

1. Layer half of the sliced potatoes evenly in the prepared baking dish.

2. Pour half of the cheese sauce over the potatoes.

3. Repeat with the remaining potatoes and cheese sauce.

4. Sprinkle extra cheese on top for a golden, bubbly finish.

Step 5: Bake to Perfection

• Cover the dish with foil and bake for 40 minutes.

• Remove the foil and bake for another 20-25 minutes until golden brown and bubbling.

• Let the dish sit for 10 minutes before serving to allow the sauce to set.

Pro Tips for Perfect Scalloped Potatoes

• Use the right potatoes – Russet potatoes create a soft texture, while Yukon Golds add a buttery flavor.

• Slice evenly – Thin, uniform slices ensure even cooking. A mandoline slicer helps achieve this.

• Low and slow is key – Baking at 375°F ensures the potatoes cook through without curdling the sauce.

• Add extra flavor – Try adding cooked bacon, ham, or caramelized onions for a delicious twist.

• Cheese matters – Use a mix of cheddar, Gruyère, or Monterey Jack for the best melty texture.

Variations to Try

• Garlic Parmesan Scalloped Potatoes – Use extra garlic and Parmesan for a bold flavor.

• Loaded Scalloped Potatoes – Add crispy bacon bits and green onions on top.

• Dairy-Free Version – Use coconut milk or almond milk with dairy-free cheese.

• Spicy Scalloped Potatoes – Add a pinch of cayenne pepper or chopped jalapeños for heat.

Frequently Asked Questions

Can I Make Scalloped Potatoes Ahead of Time?

Yes! Assemble the dish and store it covered in the refrigerator for up to 24 hours before baking. When ready to serve, bake as directed.

How Do I Store and Reheat Leftovers?

• Store leftovers in an airtight container in the fridge for up to 4 days.

• Reheat in a 350°F oven for 15-20 minutes or in the microwave in 30-second intervals.

Can I Freeze Scalloped Potatoes?

Yes! Let the dish cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Nutrition Information (Per Serving)

• Calories: ~350

• Protein: ~10g

• Carbs: ~35g

• Fat: ~20g

• Fiber: ~3g

Conclusion

Scalloped potatoes are the ultimate comfort food, and this easy, cheesy, and creamy recipe will become your new favorite! Whether you’re making it for a holiday feast or a cozy family dinner, these potatoes are guaranteed to impress.

Try this recipe today and let us know what you think! Do you have a favorite way to make scalloped potatoes? Share your tips in the comments below! 🍽️