If you're craving a warm, hearty, and budget-friendly meal, look no further than this classic goulash recipe! This dish is a perfect blend of ground beef, pasta, and a rich tomato-based sauce, making it a comforting favorite for families everywhere.
Whether you call it American goulash, Hungarian goulash, or simply a nostalgic childhood favorite, this recipe is easy to make, packed with flavor, and perfect for meal prepping. Get ready to enjoy a bowl of pure comfort!
Why You’ll Love This Goulash Recipe
✔️ One-Pot Meal – Less cleanup, more convenience!
✔️ Budget-Friendly – Uses simple pantry ingredients.
✔️ Great for Leftovers – Tastes even better the next day!
✔️ Kid-Friendly – A crowd-pleaser for all ages.
Ingredients You’ll Need
For the Goulash:
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth (or water)
- 1 cup elbow macaroni
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese (optional but recommended!)
Step-by-Step Instructions
Step 1: Brown the Beef
- Heat a large skillet or Dutch oven over medium heat.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Drain excess fat if needed.
Step 2: Add the Aromatics
- Stir in the onions and garlic and sauté until fragrant.
Step 3: Build the Sauce
- Pour in the tomato sauce, diced tomatoes, and Worcestershire sauce.
- Add paprika, Italian seasoning, salt, and black pepper.
Step 4: Simmer the Goulash
- Stir in the beef broth and macaroni.
- Cover and let simmer for 15 minutes, stirring occasionally.
Step 5: Add Cheese & Serve
- Once the pasta is tender, stir in shredded cheddar cheese (if using).
- Serve hot and enjoy!
Serving Suggestions
✨ With Crusty Bread – Perfect for soaking up the sauce.
✨ Side Salad – A fresh, crisp contrast to the hearty goulash.
✨ Extra Cheese – Because more cheese is always better!
Pro Tips for the Best Goulash
✔️ Use Beef Broth Instead of Water – Adds richer flavor.
✔️ Don’t Overcook the Pasta – It absorbs liquid quickly, so check for doneness.
✔️ Customize the Meat – Try ground turkey, sausage, or even cubed steak.
✔️ Spice It Up – Add a pinch of red pepper flakes for heat.
Frequently Asked Questions (FAQs)
❓ Can I make this ahead of time?
Yes! It tastes even better the next day. Just reheat on the stove with a splash of broth.
❓ Can I freeze goulash?
Absolutely! Let it cool, then store in an airtight container for up to 3 months.
❓ Is this Hungarian goulash?
No, Hungarian goulash is a beef stew with paprika and potatoes. This is an American-style goulash with ground beef and pasta.
Final Thoughts
This best goulash recipe is easy, comforting, and perfect for any night of the week. Whether you’re cooking for a crowd or meal prepping for the week, this dish is sure to satisfy!
Try it tonight and enjoy a bowl of nostalgic, home-cooked comfort. 🍲
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