Best Crispy Shrimp Spring Rolls: The Ultimate Guide

If you're a fan of crispy, golden-brown, and flavor-packed snacks, then shrimp spring rolls are a must-try! These delectable rolls are not only a crowd favorite but also an excellent appetizer for any occasion. Whether you enjoy them as a snack, side dish, or main course, their crunchy texture and succulent shrimp filling make them absolutely irresistible.

In this guide, we'll take you through the step-by-step process of making the best crispy shrimp spring rolls at home, along with expert tips and tricks to achieve restaurant-quality results. Get ready to wow your taste buds and impress your guests with this delicious recipe!

Why You’ll Love This Recipe

• Crispy Perfection – Achieve the ultimate golden, crunchy texture without getting greasy rolls.

• Packed with Flavor – A delightful combination of shrimp, vegetables, and seasonings for the best taste.

• Easy to Make – Simple ingredients and a straightforward process to create homemade goodness.

• Perfect for Any Occasion – Great for parties, gatherings, or just a cozy meal at home.

Ingredients You’ll Need

To make crispy shrimp spring rolls, you'll need the following ingredients:

For the Filling:

• 1 lb (450g) shrimp, peeled and deveined

• 1 cup shredded carrots

• 1 cup shredded cabbage

• 2 cloves garlic, minced

• 1 teaspoon ginger, grated

• 2 green onions, finely chopped

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sesame oil

• 1/2 teaspoon black pepper

• 1 teaspoon cornstarch

For the Wrappers and Cooking:

• 20 spring roll wrappers

• 1 egg (for sealing the rolls)

• Cooking oil (for deep frying)

Step-by-Step Instructions

Step 1: Prepare the Shrimp Filling

1. Chop the Shrimp – Finely chop the shrimp into small pieces for an even filling.

2. Sauté the Aromatics – In a pan, heat a little oil over medium heat. Add minced garlic and grated ginger, then sauté for about 30 seconds until fragrant.

3. Cook the Shrimp – Add the chopped shrimp to the pan and stir-fry for 2–3 minutes until pink and cooked through.

4. Add the Vegetables – Stir in the shredded carrots, cabbage, and green onions. Continue to cook for another 2 minutes.

5. Season the Mixture – Add soy sauce, oyster sauce, sesame oil, and black pepper. Mix well.

6. Thicken the Filling – Sprinkle 1 teaspoon of cornstarch over the mixture to absorb excess moisture and bind the ingredients together.

7. Cool Down – Transfer the filling to a bowl and let it cool to room temperature before wrapping.

Step 2: Wrap the Spring Rolls

1. Lay Out the Wrapper – Place a spring roll wrapper on a clean surface with one corner facing you.

2. Add Filling – Spoon about 1 tablespoon of the shrimp mixture onto the bottom third of the wrapper.

3. Fold and Roll – Fold the bottom corner over the filling, tuck in the sides, and roll it tightly.

4. Seal the Edges – Brush a little beaten egg on the final edge to seal the roll securely.

Step 3: Fry to Crispy Perfection

1. Heat Oil – In a deep pan, heat cooking oil to 350°F (175°C).

2. Fry in Batches – Carefully add spring rolls in small batches to avoid overcrowding.

3. Cook Until Golden – Fry for about 3–4 minutes, turning occasionally, until golden brown and crispy.

4. Drain Excess Oil – Transfer the rolls to a plate lined with paper towels to remove excess oil.

Step 4: Serve and Enjoy

Pair your crispy shrimp spring rolls with a delicious dipping sauce like sweet chili sauce, soy sauce, or a tangy vinegar dip. Serve hot and enjoy the crunch!

Pro Tips for the Best Spring Rolls

• Keep Wrappers Moist – Cover the unused wrappers with a damp cloth to prevent them from drying out.

• Avoid Overfilling – Too much filling can cause the rolls to burst while frying.

• Seal Tightly – Ensure the edges are sealed properly to keep the rolls intact.

• Maintain the Right Oil Temperature – Too hot, and the rolls will burn; too cold, and they’ll absorb too much oil.

Variations and Customizations

• Spicy Kick – Add chili flakes or sriracha to the filling for extra heat.

• Gluten-Free Option – Use rice paper wrappers and bake or air-fry instead of deep frying.

• Extra Crunch – Mix in glass noodles or chopped water chestnuts for added texture.

Frequently Asked Questions

1. Can I Bake These Instead of Frying?

Yes! Brush the rolls with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway for even crispiness.

2. How Do I Store Leftovers?

Store uncooked rolls in an airtight container in the fridge for up to 2 days or freeze for up to 3 months. Fry straight from frozen, adding 1-2 extra minutes of cooking time.

3. Can I Use Pre-Cooked Shrimp?

Yes, but be careful not to overcook it. Sauté quickly with the vegetables to absorb the flavors.

Final Thoughts

Making crispy shrimp spring rolls at home is easier than you think! With the right ingredients, techniques, and a bit of practice, you’ll achieve that perfect golden crunch every time. Whether for a party, a special dinner, or just a tasty snack, these shrimp spring rolls will be a hit.

Try this recipe today and let us know how it turned out! Happy cooking!