If you're craving a refreshing, homemade ice cream with the perfect blend of sweet berries and rich chocolate chips, this Berry Chip Ice Cream is exactly what you need! It’s creamy, fruity, and loaded with bursts of flavor from fresh berries and crunchy chocolate chips.
The best part? You don’t even need an ice cream maker! Whether you use strawberries, blueberries, raspberries, or a mix, this recipe is easy to customize and perfect for hot summer days or a cozy dessert.
Why You’ll Love This Recipe
✔ No Ice Cream Maker Needed – Just mix, freeze, and enjoy!
✔ Fresh & Creamy – Made with real berries and rich cream.
✔ Perfectly Sweet & Tangy – A balance of fruitiness and chocolatey goodness.
✔ Customizable – Use any berry combination or chocolate of your choice.
Ingredients You’ll Need
🛒 For the Ice Cream Base:
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
🛒 For the Berry Mix:
- 1 ½ cups fresh or frozen mixed berries (strawberries, raspberries, blueberries, blackberries)
- ¼ cup sugar
- 1 teaspoon lemon juice
🛒 For the Chocolate Chips:
- ½ cup mini chocolate chips (or finely chopped dark chocolate)
How to Make Berry Chip Ice Cream
Step 1: Prepare the Berry Mixture
1️⃣ In a small saucepan, combine berries, sugar, and lemon juice over medium heat.
2️⃣ Cook for 5-7 minutes, stirring occasionally, until the berries break down and form a thick sauce.
3️⃣ Let it cool completely, then blend for a smoother texture (optional).
Step 2: Make the Ice Cream Base
4️⃣ In a large bowl, whip the heavy cream using a hand mixer until stiff peaks form.
5️⃣ Gently fold in sweetened condensed milk and vanilla extract until smooth and fluffy.
Step 3: Combine & Freeze
6️⃣ Swirl in the berry mixture and chocolate chips, folding gently for a marbled effect.
7️⃣ Pour into a loaf pan or freezer-safe container, cover, and freeze for at least 6 hours or overnight.
Tips for the Best Homemade Ice Cream
✔ Use fresh, ripe berries for maximum sweetness and flavor.
✔ Don’t overmix the berries into the base—swirls add a beautiful texture.
✔ For extra crunch, add crushed graham crackers or nuts.
✔ Let it sit at room temp for 5 minutes before scooping for the perfect creamy texture.
How to Store & Serve
- Store in an airtight container in the freezer for up to 2 weeks.
- Serve with extra berries, chocolate drizzle, or whipped cream for an extra indulgence!
Final Thoughts
This Berry Chip Ice Cream is the perfect balance of fruity freshness and chocolatey crunch. Whether you're making it for a summer treat or a cozy night in, it’s easy, delicious, and guaranteed to impress!
🍦 Which berries will you use for your ice cream? Let us know in the comments! 🍓🍫
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