Beef with Potato and Spinach Salad: A Perfect Balance of Hearty and Fresh

Looking for a dish that’s both hearty and refreshing? Beef with Potato and Spinach Salad strikes the perfect balance between protein-packed satisfaction and vibrant, fresh greens. Juicy seared beef pairs beautifully with tender potatoes and crisp spinach, all brought together with a zesty dressing. Whether you're hosting a summer barbecue or preparing a nutritious weeknight dinner, this recipe is a crowd-pleaser.

In this article, we’ll walk you through the ultimate Beef with Potato and Spinach Salad recipe, highlight why this combo works so well, and provide SEO tips to boost your food blog's AdSense CPC and CPM.

Why You’ll Love This Beef with Potato and Spinach Salad

1. Nutritious and Satisfying:

   • Packed with protein from beef, fiber from spinach, and energy-boosting carbs from potatoes.

2. Quick and Easy:

   • Ready in just 30 minutes — perfect for busy schedules.

3. Versatile:

   • Great as a main dish or a hearty side at any gathering.

Ingredients

For the Beef:

• 1 lb sirloin steak, thinly sliced

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 teaspoon garlic powder

• 1 teaspoon paprika

For the Potato and Spinach Salad:

• 1 lb baby potatoes, halved

• 4 cups fresh spinach leaves

• 1/2 small red onion, thinly sliced

• 1/4 cup cherry tomatoes, halved

• 2 tablespoons feta cheese (optional)

For the Dressing:

• 3 tablespoons olive oil

• 1 tablespoon Dijon mustard

• 1 tablespoon red wine vinegar

• 1 garlic clove, minced

• Salt and pepper to taste

Step-by-Step Recipe

1. Prepare the Beef:

1. Season and Sear:

   • Season beef with salt, pepper, garlic powder, and paprika.

   • Heat olive oil in a skillet over medium-high heat.

   • Sear beef for 2-3 minutes per side until cooked to your desired doneness. Set aside.

2. Cook the Potatoes:

1. Boil:

   • In a pot, bring salted water to a boil.

   • Add halved baby potatoes and cook for 10-12 minutes until fork-tender.

2. Drain and Cool:

   • Drain potatoes and let them cool slightly.

3. Assemble the Salad:

1. Combine Ingredients:

   • In a large bowl, toss spinach, red onion, cherry tomatoes, and cooled potatoes.

2. Add Beef:

   • Slice the seared beef into bite-sized strips and add to the salad.

3. Mix the Dressing:

   • Whisk together olive oil, Dijon mustard, red wine vinegar, minced garlic, salt, and pepper.

4. Toss and Serve:

   • Drizzle the dressing over the salad and toss gently.

   • Sprinkle with feta cheese if desired.

Pro Tips for a Flavorful Beef and Potato Spinach Salad

• Rest the Beef: Let the seared beef rest for 5 minutes before slicing to lock in juices.

• Extra Crisp: For added crunch, toss in some roasted almonds or sunflower seeds.

• Herby Boost: Add fresh herbs like parsley or dill for extra flavor.

Conclusion

This Beef with Potato and Spinach Salad is the ultimate combination of hearty and healthy — tender steak, buttery potatoes, and crisp spinach tossed in a bold dressing. Perfect for any season, this salad is simple to make yet impressive enough for guests.

Try this recipe today and treat yourself to a flavorful, nutritious meal!