Looking for a savory, flaky, and irresistible pastry dish? This Beef and Veggie Puff Pastry Roll is the perfect combination of crispy golden layers and a rich, hearty filling. Packed with seasoned ground beef, fresh veggies, and melty cheese, this recipe is an absolute showstopper for any meal!
Whether you need a quick dinner, an impressive appetizer, or a meal-prep favorite, this easy puff pastry roll will leave everyone asking for seconds. Let’s get baking! 🥩🥕🥐
Why You’ll Love This Recipe
✔️ Crispy & Buttery – Flaky puff pastry wrapped around a juicy filling.
✔️ Loaded with Flavor – Perfectly seasoned beef and veggies in every bite.
✔️ Easy to Make – Minimal prep and just a few simple ingredients!
✔️ Versatile – Works as an appetizer, lunch, or main course.
Ingredients for Beef and Veggie Puff Pastry Roll
For the Filling:
🥩 1 lb ground beef (lean)
🧅 1 small onion, finely chopped
🥕 1 small carrot, grated
🌿 1 tsp garlic powder
🥄 1 tsp Worcestershire sauce
🧂 ½ tsp salt
🧂 ½ tsp black pepper
🫑 ½ cup bell peppers, diced (any color)
🧀 ½ cup shredded mozzarella or cheddar cheese (optional)
🥄 1 tbsp olive oil
For the Pastry:
🥐 1 sheet puff pastry (store-bought or homemade)
🥚 1 egg (for egg wash)
🥄 1 tbsp milk (for egg wash)
🌿 1 tsp sesame seeds or poppy seeds (optional, for garnish)
How to Make Beef and Veggie Puff Pastry Roll
Step 1: Prepare the Filling
1️⃣ Heat olive oil in a pan over medium heat.
2️⃣ Add chopped onion, bell peppers, and grated carrot. Sauté for 2-3 minutes until softened.
3️⃣ Add ground beef, breaking it apart as it cooks.
4️⃣ Stir in garlic powder, Worcestershire sauce, salt, and pepper. Cook until beef is fully browned.
5️⃣ Remove from heat, let cool slightly, then mix in cheese (if using).
Step 2: Assemble the Puff Pastry Roll
6️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7️⃣ Roll out the puff pastry on a lightly floured surface.
8️⃣ Spoon the beef and veggie filling onto the pastry, leaving a small border.
9️⃣ Roll the pastry tightly like a log, sealing the edges.
🔟 Place the roll seam-side down on the baking sheet.
Step 3: Bake to Perfection
🔟 In a small bowl, whisk together the egg and milk to create an egg wash.
🔟 Brush the egg wash over the pastry for a golden crust.
🔟 Sprinkle with sesame or poppy seeds for extra crunch.
🔟 Bake for 25-30 minutes, or until golden brown and crispy.
Step 4: Serve & Enjoy
🔟 Let the pastry cool for a few minutes before slicing.
🔟 Serve warm with mustard, ketchup, or garlic aioli for dipping!
Expert Tips for the Perfect Puff Pastry Roll
✔️ Use Cold Pastry – Puff pastry works best when cold to keep it flaky.
✔️ Let the Filling Cool – Hot filling will make the pastry soggy.
✔️ Don’t Overstuff – Too much filling can make the roll burst while baking.
✔️ Slice with a Serrated Knife – Helps maintain perfect layers.
Tasty Variations to Try
🥓 Bacon Lover’s Version – Add crispy bacon bits for extra smokiness.
🌱 Vegetarian Puff Pastry Roll – Swap beef for mushrooms, lentils, or tofu.
🌶️ Spicy Kick – Add chili flakes or jalapeños for heat.
🧀 Cheesy Twist – Mix in feta, cream cheese, or gouda for extra creaminess.
Serving Ideas: What Goes Well with Beef Puff Pastry Roll?
🥗 Fresh Side Salad – A simple arugula or mixed greens salad balances the richness.
🍲 Soup Pairing – Serve with tomato soup or French onion soup.
🥤 Refreshing Drinks – Iced tea, lemonade, or a glass of red wine!
Frequently Asked Questions
Q: Can I make this ahead of time?
✅ Yes! Assemble the roll and refrigerate overnight, then bake fresh.
Q: Can I freeze puff pastry rolls?
✅ Absolutely! Wrap the unbaked roll in plastic wrap and freeze for up to 2 months.
Q: What’s the best way to reheat leftovers?
✅ Reheat in an oven at 350°F (175°C) for 10 minutes to keep it crispy.
Final Thoughts
This Beef and Veggie Puff Pastry Roll is the perfect balance of crispy, savory, and cheesy goodness. It’s an easy-to-make, crowd-pleasing dish that works for parties, dinners, or meal prepping.
🥐 So, what are you waiting for? Try this flaky, delicious puff pastry roll today! 🥩🥕
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