Baked Spaghetti with Minced Meat and Cheese

This Baked Spaghetti with Minced Meat and Cheese is a comforting, cheesy, and satisfying dish that’s perfect for a family dinner. Combining tender spaghetti, flavorful minced meat sauce, and a golden, bubbly cheese topping, this dish is easy to prepare and always a crowd-pleaser.

Why You’ll Love This Recipe

1. Rich and Flavorful

A delicious combination of meat, sauce, and melted cheese makes this dish incredibly satisfying.

2. Easy to Make

Simple ingredients and straightforward steps make this recipe beginner-friendly.

3. Great for Meal Prep

Make it ahead of time and reheat for a quick and delicious meal.

Ingredients

For the Spaghetti:

• 12 oz (340g) spaghetti

• 1 teaspoon salt (for boiling water)

For the Meat Sauce:

• 1 tablespoon olive oil

• 1 pound (450g) minced beef or pork

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 can (14 oz) crushed tomatoes

• 1/4 cup tomato paste

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon red pepper flakes (optional, for heat)

• 1/2 cup water or beef broth

For the Cheese Topping:

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1/2 cup ricotta or cottage cheese (optional, for creaminess)

• 1 egg (for binding, optional)

• 1/4 teaspoon garlic powder

Step-by-Step Instructions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.

2. Cook the spaghetti according to the package instructions until al dente.

3. Drain and set aside.

Step 2: Prepare the Meat Sauce

1. Heat olive oil in a large skillet over medium heat.

2. Add the chopped onion and cook until soft (about 3 minutes).

3. Stir in the minced garlic and cook for another 30 seconds.

4. Add the minced meat and cook until browned, breaking it apart with a spatula.

5. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and red pepper flakes (if using).

6. Pour in water or beef broth and simmer for 10-15 minutes until thickened.

Step 3: Assemble the Baked Spaghetti

1. Preheat oven to 375°F (190°C).

2. In a large mixing bowl, combine the cooked spaghetti with the meat sauce.

3. Spread half of the spaghetti mixture into a greased baking dish.

4. In a separate bowl, mix ricotta or cottage cheese with the egg (if using) and garlic powder.

5. Spread the cheese mixture over the spaghetti layer.

6. Add the remaining spaghetti mixture on top.

7. Sprinkle mozzarella and Parmesan cheese evenly over the top.

Step 4: Bake and Serve

1. Cover with foil and bake for 20 minutes.

2. Remove foil and bake for another 10 minutes, until the cheese is bubbly and golden brown.

3. Let rest for 5 minutes before serving.

4. Garnish with fresh basil or parsley, if desired.

Tips for the Best Baked Spaghetti

• Use al dente spaghetti so it doesn’t become mushy when baked.

• Simmer the meat sauce long enough to develop rich flavors.

• Add extra cheese for an even gooier, creamier dish.

• Make ahead and refrigerate for up to 2 days before baking.

Nutritional Information (Per Serving)

• Calories: 450-500

• Protein: 30g

• Carbohydrates: 45g

• Fat: 18g

Final Thoughts

This Baked Spaghetti with Minced Meat and Cheese is a comforting, flavorful dish that’s perfect for any occasion. Whether you’re cooking for family, meal prepping, or entertaining guests, this cheesy, meaty pasta bake is sure to be a hit. Try it today and enjoy a classic homemade meal!