Baked Chicken Empanadas Recipe: A Crispy and Delicious Delight

Why Choose Baked Chicken Empanadas?

• Healthier Option: Baked empanadas contain less oil and fewer calories compared to fried ones.

• Crispy and Delicious: Achieve a perfectly golden and crispy crust without deep frying.

• Perfect for Any Occasion: Great for parties, family dinners, or meal prepping.

• Customizable: Easily tweak the filling to your taste by adding vegetables, spices, or different types of cheese.

Ingredients for Baked Chicken Empanadas

For the Dough:

• 2 1/2 cups all-purpose flour

• 1/2 cup unsalted butter, chilled and cubed

• 1 teaspoon salt

• 1 teaspoon baking powder

• 1/2 cup cold water

• 1 egg (for egg wash)

For the Chicken Filling:

• 2 cups cooked, shredded chicken

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 teaspoon cumin

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon black pepper

• 1/2 teaspoon salt

• 1/2 teaspoon oregano

• 1/2 cup tomato sauce

• 1/2 cup shredded cheese (cheddar or mozzarella)

• 1 tablespoon olive oil

• 1 tablespoon chopped fresh cilantro (optional)

How to Make Baked Chicken Empanadas

Step 1: Prepare the Dough

1. In a large bowl, whisk together the flour, salt, and baking powder.

2. Add the chilled butter and mix using your fingers or a pastry cutter until the mixture resembles coarse crumbs.

3. Gradually add cold water, stirring until the dough comes together.

4. Knead the dough for a couple of minutes until smooth, then cover with plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Chicken Filling

1. Heat: olive oil in a pan over medium heat.

2. Sauté the onions until soft, then add garlic and cook for another minute.

3. Stir in the shredded chicken, tomato sauce, cumin, paprika, salt, pepper, and oregano.

4. Cook for 5-7 minutes, allowing flavors to blend.

5. Remove from heat, stir in shredded cheese and fresh cilantro, and let it cool.

Step 3: Assemble the Empanadas

1. Preheat your oven to 375°F (190°C).

2. Roll out the chilled dough on a floured surface to about 1/8-inch thickness.

3. Use a round cutter (or a cup) to cut out circles of dough.

4. Place a spoonful of chicken filling in the center of each circle.

5. Fold the dough over to form a half-moon shape and press the edges with a fork to seal.

6. Transfer the empanadas to a baking sheet lined with parchment paper.

7. Brush the tops with a beaten egg for a golden finish.

Step 4: Bake to Perfection

1. Bake in the preheated oven for 20-25 minutes or until the empanadas are golden brown.

2. Remove from the oven and let them cool slightly before serving.

Serving Suggestions

• Serve with salsa, guacamole, or sour cream for dipping.

• Pair with a fresh salad or a bowl of rice for a complete meal.

• Enjoy with a glass of refreshing lemonade or iced tea.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

• Freezing: Freeze unbaked empanadas on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding 5-7 extra minutes to the baking time.

• Reheating: Warm them in an oven at 350°F (175°C) for 10 minutes for the best texture.

Final Thoughts

Baked chicken empanadas are a fantastic homemade treat that combines the rich flavors of seasoned chicken with a crispy, flaky crust. They're easy to make, healthier than fried empanadas, and perfect for any occasion. Try this recipe today and bring a taste of Latin American cuisine to your kitchen!

Have You Tried This Recipe?

Leave a comment below and let us know how your baked chicken empanadas turned out! Don't forget to share this recipe with your friends and family for a delightful cooking experience.