Looking for a simple, delicious, and comforting meal? This Amish Hamburger Steak Bake is a classic homestyle dish that delivers rich, savory flavors with minimal effort. Made with seasoned ground beef, a creamy gravy, and baked to perfection, this hearty dish is perfect for family dinners or potlucks. Pair it with mashed potatoes or buttered noodles for the ultimate comfort food experience.
Why You’ll Love This Recipe
- Simple Ingredients – Made with pantry staples and easy-to-find ingredients.
- Rich & Flavorful – A well-seasoned beef patty covered in a creamy, savory gravy.
- Perfect for Meal Prep – Make ahead and reheat for a quick dinner.
- One-Pan Recipe – Easy preparation and minimal cleanup.
Ingredients You’ll Need
For the Hamburger Steaks:
- 1 ½ pounds ground beef
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 large egg
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- ½ cup heavy cream or milk
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
Step-by-Step Instructions
1. Prepare the Hamburger Steaks
Preheat your oven to 350°F (175°C). In a large bowl, mix ground beef, breadcrumbs, onion, garlic powder, onion powder, salt, pepper, Worcestershire sauce, and egg until well combined. Shape the mixture into 4-6 oval patties and place them in a greased baking dish.
2. Make the Gravy
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the beef broth, heavy cream, Worcestershire sauce, salt, pepper, and paprika. Cook until the gravy thickens, about 5 minutes.
3. Bake the Dish
Pour the gravy over the hamburger steaks in the baking dish. Cover with foil and bake for 35-40 minutes. Remove the foil for the last 10 minutes to allow the tops to brown slightly.
4. Serve & Enjoy
Let the dish rest for 5 minutes before serving. Pair with mashed potatoes, egg noodles, or roasted vegetables for a complete meal.
Pro Tips for the Best Amish Hamburger Steak Bake
- Use 80/20 ground beef for the best flavor and texture.
- Let the steaks rest before serving to allow the juices to redistribute.
- Make it ahead – The flavors develop even more when reheated!
- For a richer taste, add mushrooms to the gravy.
Frequently Asked Questions
Can I Make This in a Slow Cooker?
Yes! Brown the patties first, place them in the slow cooker, pour the gravy over, and cook on low for 4-5 hours.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F (165°C) or microwave until warmed through.
Can I Use Ground Turkey Instead?
Absolutely! Swap the ground beef for ground turkey for a leaner version.
Conclusion
This Amish Hamburger Steak Bake is the perfect comfort meal that’s easy to make, full of rich flavor, and ideal for any occasion. With its creamy gravy and juicy beef patties, it’s sure to become a family favorite. Try it tonight and enjoy a homemade classic!
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