Who says you need a grill to make the perfect steak? With an air fryer, you can enjoy a juicy, tender, and flavorful steak in just minutes—no fuss, no mess!
This Air Fryer Steak Recipe is a quick, foolproof way to cook steak with a perfectly seared crust and a melt-in-your-mouth center. Whether you prefer medium-rare or well-done, this recipe will show you exactly how to achieve steakhouse-quality results at home.
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in just 10-12 minutes!
✔️ Juicy & Flavorful – Perfectly seared crust with a tender center.
✔️ No Grill or Stove Needed – Minimal cleanup!
✔️ Works with Any Cut – Ribeye, sirloin, filet mignon, and more.
Best Steak Cuts for Air Frying
🥩 Ribeye – Rich, juicy, and full of marbling.
🥩 New York Strip – Bold flavor with a firm texture.
🥩 Filet Mignon – Lean and tender with a buttery texture.
🥩 Sirloin – Affordable, lean, and packed with beefy flavor.
Ingredients for the Perfect Air Fryer Steak
Main Ingredients:
- 2 steaks (Ribeye, NY Strip, Sirloin, or Filet Mignon)
- 1 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional for color)
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp steak seasoning (optional for extra flavor)
For Serving:
- Garlic butter (butter, minced garlic, and parsley)
- Fresh herbs (thyme or rosemary)
How to Cook Steak in the Air Fryer
Step 1: Prepare the Steak
- Pat the steak dry with a paper towel to remove excess moisture.
- Brush with olive oil or melted butter on both sides.
- Season generously with garlic powder, onion powder, paprika, salt, and black pepper.
Step 2: Preheat the Air Fryer
- Set your air fryer to 400°F (200°C) and preheat for 3-5 minutes.
- Lightly spray the basket with cooking oil to prevent sticking.
Step 3: Air Fry the Steak
- Place the steak in the air fryer basket (do not overcrowd).
- Cook at 400°F for:
- 🥩 Medium-Rare: 8-9 minutes (130°F)
- 🥩 Medium: 10-11 minutes (140°F)
- 🥩 Medium-Well: 12-13 minutes (150°F)
- 🥩 Well-Done: 14-15 minutes (160°F)
- Flip the steak halfway through cooking for even doneness.
Step 4: Rest & Serve
- Let the steak rest for 5 minutes to lock in juices.
- Top with garlic butter and sprinkle fresh herbs.
- Serve with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad!
Tips for the Best Air Fryer Steak
✔️ Use room-temperature steak – Helps with even cooking.
✔️ Preheat your air fryer – Ensures a perfect sear.
✔️ Don’t overcrowd the basket – Air needs to circulate around the steak.
✔️ Check with a meat thermometer – Ensures perfect doneness.
✔️ Let it rest – Keeps the steak juicy and tender.
Best Sides for Air Fryer Steak
🥔 Air Fryer Roasted Potatoes – Crispy and golden.
🥗 Garlic Butter Green Beans – Light and flavorful.
🥖 Cheesy Garlic Bread – Perfect for dipping in steak juices.
🥩 Mushroom & Onion Sauté – A steakhouse classic.
Frequently Asked Questions (FAQs)
Can I Cook Frozen Steak in the Air Fryer?
Yes! Add 5-7 extra minutes to the cooking time and season after the first flip.
What’s the Best Temperature for Air Fryer Steak?
For a crispy crust and juicy center, 400°F (200°C) is ideal.
How Do I Store & Reheat Leftovers?
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Warm in the air fryer at 350°F for 3-5 minutes.
Final Thoughts
Cooking steak in the air fryer is quick, easy, and absolutely delicious. With a crispy crust and a juicy center, this method guarantees restaurant-quality steak at home—without the hassle!
Try this Air Fryer Steak Recipe tonight and enjoy a steakhouse experience in your own kitchen! 🥩🔥
Have you tried this recipe? Let us know in the comments!
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