7 Up Pound Cake is a deliciously moist and flavorful dessert that has been a staple in Southern kitchens for decades. Made with the unique addition of 7 Up soda, this cake is light, buttery, and infused with a subtle citrusy flavor that sets it apart from traditional pound cakes. Whether you're baking for a family gathering or simply satisfying a sweet craving, this recipe guarantees a delightful treat every time.
Why Use 7 Up in Pound Cake?
Adding 7 Up to a pound cake may sound unusual, but it serves an important purpose. The carbonation in the soda helps create a light and fluffy texture, while its lemon-lime flavor enhances the overall taste. Plus, it eliminates the need for baking powder or baking soda, as the carbonation provides the necessary lift.
Ingredients You Need
To make the perfect 7 Up Pound Cake, you will need:
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 cup unsalted butter (softened)
- 5 large eggs
- 1 cup 7 Up soda
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
Step-by-Step Instructions
1. Prepare Your Oven and Pan
Preheat your oven to 325°F (163°C). Grease and flour a bundt pan to prevent sticking.
2. Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
3. Add Eggs
Add the eggs one at a time, mixing well after each addition.
4. Incorporate Flavors and Soda
Mix in the vanilla and lemon extracts. Gradually add the flour, alternating with the 7 Up soda, starting and ending with the flour. Stir until just combined.
5. Bake
Pour the batter into the prepared bundt pan and smooth the top. Bake for 70–80 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the cake to cool in the pan for 10–15 minutes before transferring it to a wire rack. Once completely cooled, slice and serve.
Optional Glaze
For an extra touch of sweetness, drizzle a simple glaze over your cake:
- 1 cup powdered sugar
- 2 tablespoons 7 Up soda
- 1 teaspoon lemon juice Whisk together and drizzle over the cooled cake.
Why This Recipe is Perfect for Any Occasion
- Easy to Make – Simple ingredients and steps make this a foolproof recipe.
- Moist and Flavorful – The combination of butter, sugar, and 7 Up creates a rich, tender texture.
- Versatile – Perfect for holidays, potlucks, and family gatherings.
Conclusion
7 Up Pound Cake is a timeless dessert that never fails to impress. With its rich, buttery texture and refreshing citrus flavor, this cake is a must-try for any baking enthusiast. Whether enjoyed plain or topped with a glaze, it's a treat that will have everyone asking for seconds!
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